Episode 24: Sustainable Food Systems at UNC-Chapel Hill

Guests:Claire LorchGarden Manager and Education Coordinator, Carolina Campus Community GardenLaura MindlinCoordinator, Edible Campus UNCScott MyersDirector of Auxiliary Services, UNC-Chapel HillHost: Kaia FindlayPodcast and Communications Manager, Campus Energy and Sustainability PodcastIn this episode, the Campus Energy and Sustainability Podcast’s new manager, Kaia Findlay, explores what makes food systems sustainable at the University of North Carolina-Chapel Hill with three interviewees, each working with a different food-related organization on campus: Laura Mindlin, coordinator for Edible Campus UNC; Claire Lorch, garden manager and education coordinator for the Carolina Campus Community Garden; and Scott Myers, director of auxiliary services for UNC. The interviewees discuss the role their organization plays in the food system on campus and their efforts in sustainability, and as a group they reveal how the campus has addressed a variety of food-related issues and challenges.