Episode 24 - The Good Book of Southern Baking by Kelly Fields

from Tasty Pages: A Podcast From Cooking The Books · host Tasty Pages

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'The Good Book of Southern Baking' by Kelly Fields. Following up on our previous episode's conversation, we chat about foods we ate as a teenager / young adult that we no longer eat. Of course, there's a lame food joke too! You can purchase the book here: https://amzn.to/3egGZVE

Episode metadata supplied by the publisher feed · Published Jan 22, 2021

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Episode 24 - The Good Book of Southern Baking by Kelly Fields

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This episode is 46 minutes long.

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This episode was published on January 22, 2021.

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