Episode 240: Dairy-Free Yogurts: L. Reuteri and More

from Cultured Food Life · host Donna Schwenk

Making dairy-free yogurt, whether it be L. reuteri or Yogurt Plus, it can be a little different than regular yogurt. Since these types of milk are made with mostly water, it can be challenging to create a creamy yogurt. I have four new recipes that have huge benefits. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-240-dairy-free-yogurts-l-reuteri-and-more/ Check out this link: https://www.culturedfoodlife.com/dairy-free-yogurts-l-reuteri-and-more/

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This episode is 17 minutes long.

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This episode was published on April 30, 2023.

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