Episode 242 Eating Fermented Shark In Iceland

Greetings from Iceland! This episode starts out with a recap of stories from Stykkisholmur and the Snaefellsnes Peninsula. Then, Tim chats with Kristjan Hildibrandsson whose family has been curing/fermenting Greenland Sharks for generations. We met at the Bjarnarhöfn Shark Museum to talk about his family's business and the process for making the shark meat. Check out Kristjan and the Shark Museum: https://bjarnarhofn.is/ https://www.facebook.com/sharkmuseum Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter