Episode 245: The Center of the Plate with Alison Rabschnuk

Is plant-based meat really the meal of the future? Alison Rabschnuk, Director of Corporate Engagement for the Good Food Institute explains how this organization is supporting companies making huge strides in the field of research and development for meat substitutes for the future. It isn't just companies such as Impossible Burger who are developing this alternative, but even the big players such as Tyson are investing. What those products are and how they are formulated to go beyond just a burger substitute are covered in this fascinating discussion about the future of the center of the plate. What Doesn't Kill You is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Is plant-based meat really the meal of the future? Alison Rabschnuk, Director of Corporate Engagement for the Good Food Institute explains how this organization is supporting companies making huge strides in the field of research and development for meat substitutes for the future. It isn't just companies such as Impossible Burger who are developing this alternative, but even the big players such as Tyson are investing. What those products are and how they are formulated to go beyond just a burger substitute are covered in this fascinating discussion about the future of the center of the plate. What Doesn't Kill You is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode was published on December 18, 2017.

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