Episode 248 || Seasonal Reads: Feast

What this episode covers

We’re moving some things around in our traditional Thanksgiving-season episode calendar to bring our our food and cookbook episode at the BEGINNING of the month so that you can prepare for the holiday with some of our new favorite recipes. You can find all of the following books for sale (or preorder) in The Bookshelf's online store. + The Food Lab by J. Kenji Lopez-Alt + Dining In by Allison Roman + Nothing Fancy by Allison Roman + Cravings: Hungry for More by Chrissy Teigen + Let Me Feed You by Rosie Daykin + Indian-ish by Priya Krishna + Eat Joy by various authors + South by Sean Brock + Son of a Southern Chef by Lazarus Lynch + The Saltwater Table by Whitney Otawka Thanks, as always, to Forlorn Strangers for the use of our theme music. Learn and listen more here. Listen to a full back catalogue of our show here, and, if you're interested in some exclusive content like Annie's author interviews, consider supporting us on Patreon here.

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Frequently Asked Questions

How long is this episode of From the Front Porch?

This episode is 35 minutes long.

When was this From the Front Porch episode published?

This episode was published on November 7, 2019.

What is this episode about?

We’re moving some things around in our traditional Thanksgiving-season episode calendar to bring our our food and cookbook episode at the BEGINNING of the month so that you can prepare for the holiday with some of our new favorite recipes. You can...

Can I download this From the Front Porch episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.