Episode 249: Off-Bottom Oyster Farming with JEDCO’s Jerry Bologna

from Biz Talks · host Biz New Orleans

Did you know Louisiana is the top oyster-producing state in America? The big news in oysters is that our state is now home to a new kind of oyster farming that’s resulting in all new flavor profiles — and JEDCO is helping to spread the word about these Grand Isle Jewels. This week on BizTalks, JEDCO President and CEO Jerry Bologna explains why working with oyster farmers in Grand Isle has been one of the most exciting projects ever for JEDCO and shares a few big breaking news items — one coming to Grand Isle and one that will benefit all food entrepreneurs in the region.

Episode metadata supplied by the publisher feed · Published Jul 29, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 249: Off-Bottom Oyster Farming with JEDCO’s Jerry Bologna

0:00 17:21

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Biz Talks?

This episode is 17 minutes long.

When was this Biz Talks episode published?

This episode was published on July 29, 2025.

Can I download this Biz Talks episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!