Episode 249: THE FOOD SEEN @ IACP 2019 with Annamaria Brezna of Dolina Cafe & Bakery, Santa Fe, NM episode artwork

EPISODE · May 28, 2019 · 20 MIN

Episode 249: THE FOOD SEEN @ IACP 2019 with Annamaria Brezna of Dolina Cafe & Bakery, Santa Fe, NM

from Heritage Radio Network On Tour

In a podcast seminar where attendees learned how to block, script, record, and re-record, a podcast from lede to kicker, Michael Harlan Turkell, host of HeritageRadioNetwork.org's THE FOOD SEEN, and Annamaria Brezna, baker and owner of Dolina Cafe & Bakery in Santa Fe, NM, talk about how camp in the Poconos, American cake mixes, and a dash of felicity, lead her to find home in the Southwest, and back to her Slovakian heritage, serving poppy seed-studded strudels, tvaroh stuffed "kolaches", and orechovník French toast. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 249: THE FOOD SEEN @ IACP 2019 with Annamaria Brezna of Dolina Cafe & Bakery, Santa Fe, NM

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