Episode 25: Brewing Legacy & Community with Cristina Dias of Mogiana Coffee

Cristina Dias, founder of Mogiana Coffee, is continuing a journey that began in 1890 when her great-grandfather first started farming coffee in Brazil's Mogiana valley region. Today, her company imports and roasts her family farms' specialty grade Coffee arabica variety beans (specifically Yellow Bourbon and Red Bourbon) in British Columbia, building a transparent, purpose-led business that supports both her family farm and the families who help cultivate it.In this episode of Munching on Molecules, we explore:  What it means to operate a vertically connected, sustainable coffee companyHonouring heritage while creating opportunities for future generationsSupporting farmworker families and prioritizing sustainable roasting techniquesBridging global roots with local impact - from Brazil to BCCristina’s story is one of legacy, leadership, and a deep love for the craft and community of coffee.If you’re passionate about legacy brands, global food journeys, and savour that delicious cup of coffee, this episode is for you.Resources:Mogiana Coffee: https://mogianacoffee.comhttps://www.mundonovoroasters.com⁠Specialty Coffee Association: https://sca.coffee