Episode 25: Carrie Morey, Callie's Charleston Biscuits (Charleston, SC) episode artwork

EPISODE · Jul 21, 2016 · 24 MIN

Episode 25: Carrie Morey, Callie's Charleston Biscuits (Charleston, SC)

from The Southern Fork

Callie's Charleston Biscuits is located in the Historic Navy Yard in North Charleston, SC, and even on a day when I requested a quiet time to record my interview with owner Carrie Morey, there wasn't a quiet place available because they were simply too busy! So you'll hear the sounds of phone calls coming in, people scurrying about (the whole place is hardwood floors), and some tape gun action as they fill orders for shipping. That's OK since Carrie has worked in the middle of this whirlwind for years and isn't phased by it. In fact, her life is kind of a whirlwind, with a wildly successful business, two restaurants, a cookbook, and three children under 11. We talk about all of that, and she brings out fresh cinnamon biscuits during our talk, so I forget for just a minute that I can't interview with my mouth full. You'll forgive me, right? Little in this world can beat a hot from the oven Callie's Cinnamon Biscuit.      

Episode metadata supplied by the publisher feed · Published Jul 21, 2016

Embed this episode

NOW PLAYING

Episode 25: Carrie Morey, Callie's Charleston Biscuits (Charleston, SC)

0:00 24:06

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Southern Fork?

This episode is 24 minutes long.

When was this The Southern Fork episode published?

This episode was published on July 21, 2016.

Can I download this The Southern Fork episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!