EPISODE · Apr 25, 2025 · 1H 3M
Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.
from Talkin' 'bout Food · host Richard
Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts. Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand. Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.
What this episode covers
Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts. Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand. Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.
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Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.
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