Episode 25: Kevin Clark of Home Grown GA - Atlanta, GA. Building a Restaurant on a Shoe String Budget. Better Food Better Profits. Being a Debt Free Restaurant. Friends in the Food Business.

Episode 25: Kevin Clark, the co-owner and co-founder of Home Grown GA in Atlanta, Georgia. Building a Restaurant on a Shoe String Budget. Better Food Better Profits. Being a Debt Free Restaurant. Friends in the Food Business.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) Debt can be extremely prohibitive as your build your restaurant or business. 2) Business plans are made to be broken. 3) Have a flexible menu from day one so you can adjust to your customers wants.  4) Being at a disadvantage is the advantage as it forces you to be more creative, better marketers & advertisers, and more receptive to learning and growing. 5) Being satisfied in the now before you can be satisfied in the future.  Website: www.homegrownga.com IG: @homegrownga   Stay Tuned for Episode 26 on Friday, where we interview Rob Antanitis, the owner and founder of Civil War Cider Co. in Lewisburg, Pennsylvania. Website: www.civilwarcider.com IG: @civilwarcider   Stay Tuned for Episode 28 on Wednesday, where we interview Dr. Sujit Sharma, the co-owner and CEO of Chuice in Atlanta, Georgia.  Website: www.chuice.com  IG: @lovechuice   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.