EPISODE · Aug 17, 2020 · 26 MIN
Episode 25 of COVID-19 Issues In Our Community - Food Resources & Nutrition with Jackie Gonzalez, Marketing Director at AHN, and Kara Hochreiter MS, RDN, LD at AHN
from Access to Health Podcast · host accesstohealth
Listen in as Jackie Gonzalez, Marketing Director at AHN, and Kara Hochreiter MS, RDN, LD at AHN, along with Sherri Rice, AHN CEO, discuss the available food resources in Northern Nevada and nutrition help. Resources/Links Mentioned: American Diabetes Association: www.DiabetesFoodHub.org Budget Bytes: www.BudgetBytes.com Skinnytaste: www.Skinnytaste.com Supercook: www.Supercook.com Fridge to Table: www.Fridgetotable.com Eating Well Magazines: www.EatingWell.com Cooking Light Magazine: www.CookingLight.com Access to Healthcare offers a variety of educational programs to help you live a healthier life, to learn more visit: https://www.accesstohealthcare.org/nutrition-counseling/ Or CALL: 775-284-1898
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Episode 25 of COVID-19 Issues In Our Community - Food Resources & Nutrition with Jackie Gonzalez, Marketing Director at AHN, and Kara Hochreiter MS, RDN, LD at AHN
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