EPISODE · May 27, 2020 · 16 MIN
Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta
from Temple Talks: Malta · host TEMPLE Magazine Team
Victor tells us the good news of Under Grain reopening, temporarily, as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege in Valletta. Victor also tells us about his amazing career; cooking in 5 star restaurants in London, Switzerland and Norway, chef competitions and the utter delight at being awarded, with his team, a Michelin Star. Under Grain Under the Stars opens from Friday June 5th 2020.Bookings: https://grain.mt/under-grain/ .#restaurant #michelin #star #malta #valletta #undergrain #rosselli
What this episode covers
Victor tells us the good news of Under Grain reopening, temporarily, as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege in Valletta. Victor also tells us about his amazing career; cooking in 5 star restaurants in London, Switzerland and Norway, chef competitions and the utter delight at being awarded, with his team, a Michelin Star. Under Grain Under the Stars opens from Friday June 5th 2020. Bookings: https...
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Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta
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