EPISODE · Feb 8, 2016 · 34 MIN
Episode 251: Cheese Guilds
from Cutting the Curd
The rise of artisan cheese in the U.S. has created a need for knowledge sharing, marketing support and networking opportunities, particularly amongst small producers. Cheese guilds organized at the state level help fill these needs. Tune in to learn about the California, Vermont, and newly formed Pennsylvania cheese guilds and how they promote their cheesemakers and connect them with the community. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 251: Cheese Guilds
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