EPISODE · Jun 28, 2016 · 53 MIN
Episode 255: Safety Day with Paul Adams from Popular Science
from Cooking Issues
This week on Cooking Issues, Dave's got Paul Adams, editor of Popular Science, in the studio. Tune in to hear them talk celery, tandoor ovens, kale, chilled monkey brains, and why you should be careful foraging for wild carrots (ps - caller, please let us know you're all right).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 255: Safety Day with Paul Adams from Popular Science
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