Episode 259: Who's Got Spirits?
from Cooking Issues
This week on Cooking Issues – Dave just got back from Tales of the Cocktail in New Orleans with advice on how to make a proper cordial and bar/restaurant recommendations. Plus, questions about distilling your own liquors, searing on a low temperature without using charcoal, low-cost espresso machines bought at auction, and more. Plus, an on-air tasting of some mead sent to us by Noah's Vice Meadery.
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This episode is 51 minutes long.
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This episode was published on July 26, 2016.
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