Episode 26: Chauncey Roach talks daiquiris

from My Poor Liver · host Eddie Creech and Neil Thompson

This week we bring Portland bartender beast Chauncey Roach. Â Chauncey is the brains behind the popular bar Fireside in Portland, Oregon. Â In this episode we talk yummy made from scratch daiquiris (no frozen bullshit here!) as well as the what is happening in the Portland bar scene. Â We also get down on the Asian food scene here in Portland. Â Remember kids, RATE AND REVIEW!

Episode metadata supplied by the publisher feed · Published Jan 26, 2015

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Episode 26: Chauncey Roach talks daiquiris

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