Episode 26: Flavor, Hustle & Hospitality — Bobby Marcotte’s Journey

from BEYOND THE PLATE WITH CAROL · host Carol Erickson

Big flavor, big personality, and big achievements — Episode 26 brings Bobby Marcotte to the table! The chef behind Tuckaway Tavern, Hop & Grind, Rise & Grind, and The Barn at Merry Hill, whose work has caught national eyes far beyond New Hampshire. We dive into creativity, hustle, and what it takes to stand out. You don’t want to miss this one!

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This episode is 1 hour and 3 minutes long.

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This episode was published on November 26, 2025.

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