Skip to content
Episode 26: Fried, Grilled or Acquired: Inside the Chicken Industry Shake-Up episode artwork

EPISODE · Aug 11, 2025 · 0 MIN

Episode 26: Fried, Grilled or Acquired: Inside the Chicken Industry Shake-Up

from The Point of More Returns Podcast · host Point of More Returns LLC

In episode 26 of The Point of More Returns the co-hosts discuss private equity in the restaurant space. Bojangles might flip for $1.5 billion — triple what it sold for in 2019. 👀 We break down what made this chicken chain such a catch and what every small business buyer can learn from the deal. Simple menu. Loyal customers. Strong margins. Is it time to start thinking like private equity?

Episode metadata supplied by the publisher feed · Published Aug 11, 2025

Embed this episode

Ready to play

Episode 26: Fried, Grilled or Acquired: Inside the Chicken Industry Shake-Up

0:00 0:05

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Point of More Returns Podcast?

This episode is 0 minutes long.

When was this The Point of More Returns Podcast episode published?

This episode was published on August 11, 2025.

Can I download this The Point of More Returns Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!