Episode 26: Micky Peacock - Head Butcher at Origin The Village Butchery

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Listen in to Micky Peacock as he talks about some of those secondary cuts of Australian beef and rare breeds of lamb that are making a comeback in market.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 2, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 26: Micky Peacock - Head Butcher at Origin The Village Butchery

0:00 40:37

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Australian Butchers‘ Guild Podcast?

This episode is 40 minutes long.

When was this Australian Butchers‘ Guild Podcast episode published?

This episode was published on May 2, 2023.

Can I download this Australian Butchers‘ Guild Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!