Episode 26: Micky Peacock - Head Butcher at Origin The Village Butchery

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Listen in to Micky Peacock as he talks about some of those secondary cuts of Australian beef and rare breeds of lamb that are making a comeback in market.See omnystudio.com/listener for privacy information.

What this episode covers

Listen in to Micky Peacock as he talks about some of those secondary cuts of Australian beef and rare breeds of lamb that are making a comeback in market.

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Episode 26: Micky Peacock - Head Butcher at Origin The Village Butchery

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How long is this episode of Australian Butchers‘ Guild Podcast?

This episode is 40 minutes long.

When was this Australian Butchers‘ Guild Podcast episode published?

This episode was published on May 2, 2023.

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