Episode 26: Refugees, Jews, & Chocolate with Debbie Prinz and Warren Klein

Chocolate is a migrant food. Today we hear from Rabbi Debbie Prinz, author of the book On The Chocolate Trail who tells us how chocolate provided business and trade opportunities to Jewish refugees in their relocations. She is joined by Warren Klein, curator of the exhibit "Semi(te) Sweet: On Jews and Chocolate" based on Rabbi Prinz's book and currently on display at The Bernard Museum. Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.