Episode 26 Trace and Lotting

from Food Safety University · host Michele Pfannenstiel DVM

What if you could  track things from your customer to your supplier? After this episode you are going to know to to know where everything is! You are going to find out way more about your inventory and inventory cost that you thought possible  This will lead to Much less anxiety and much better sleep Do lotting well and you will drive waste out of the system and create profitability.

What this episode covers

What if you could track things from your customer to your supplier? After this episode you are going to know to to know where everything is! You are going to find out way more about your inventory and inventory cost that you thought possible This will lead to Much less anxiety and much better sleep Do lotting well and you will drive waste out of the system and create profitability.

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Episode 26 Trace and Lotting

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How long is this episode of Food Safety University?

This episode is 17 minutes long.

When was this Food Safety University episode published?

This episode was published on April 4, 2019.

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