EPISODE · Apr 4, 2019 · 17 MIN
Episode 26 Trace and Lotting
from Food Safety University · host Michele Pfannenstiel DVM
What if you could track things from your customer to your supplier? After this episode you are going to know to to know where everything is! You are going to find out way more about your inventory and inventory cost that you thought possible This will lead to Much less anxiety and much better sleep Do lotting well and you will drive waste out of the system and create profitability.
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Episode 26 Trace and Lotting
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