Episode 26: Trevor Easter & Britta Currie, The Snug, Sacramento episode artwork

EPISODE · Jul 6, 2021 · 20 MIN

Episode 26: Trevor Easter & Britta Currie, The Snug, Sacramento

from Radio Imbibe · host Trevor Easter, Paul Clarke, Britta Currie

The July/August 2021 issue kicks off summer with a celebration of outdoor imbibing. For this episode, Trevor Easter and Britta Currie from The Snug in Sacramento walk us through one of the recipes they shared for that issue, the Phil Collins, and chat about bar life post-COVID and the drinks they’re excited to be mixing this summer.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Episode metadata supplied by the publisher feed · Published Jul 6, 2021

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For this episode, we kick off our July/August issue with a refreshing summer cocktail, the Phil Collins, from Trevor Easter and Britta Currie at The Snug in Sacramento, California.

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Episode 26: Trevor Easter & Britta Currie, The Snug, Sacramento

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