Episode 263: Leighton Edmondson

On this week’s episode of The Main Course, Alexes and Phil are joined in the studio by Leighton Edmondson, a locavore chef, micro gardener, forager, and original Brooklyn person. They chat about his involvement with the Bushwick food co-op, his work in film as a lighting director and gaffer, looking your turkey in the eye, and how all whiskey starts as beer. “I couldn’t be a farmer. I kill everything.” [37:00] – Alexes McLaughlin  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.