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Episode 263: Leighton Edmondson episode artwork

Mar 13, 2016 44 min

Episode 263: Leighton Edmondson

from The Main Course

On this week’s episode of The Main Course, Alexes and Phil are joined in the studio by Leighton Edmondson, a locavore chef, micro gardener, forager, and original Brooklyn person. They chat about his involvement with the Bushwick food co-op, his work in film as a lighting director and gaffer, looking your turkey in the eye, and how all whiskey starts as beer. “I couldn’t be a farmer. I kill everything.” [37:00] – Alexes McLaughlin

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Episode 263: Leighton Edmondson

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