Episode 264: Cookie Monsters
from Cooking Issues
On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction ovens, smoking jerky, and more. Plus, a live on-air cookie tasting, courtesy of Judy from Boston!
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How long is this episode of Cooking Issues?
This episode is 54 minutes long.
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This episode was published on September 13, 2016.
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