Episode 265: DAMN Good Coffee...and HOT!

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Kalle Freese, co-founder and CEO of Sudden Coffee, "ready-to-brew instant coffee made from awesome beans." Kalle is two-time Finnish Barista Champion and was ranked as the 9th best barista in the world in 2015. Also in the studio is senior editor of Popular Science, Paul Adams. Tune in for a live on-air coffee tasting, plus listener questions!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Sep 20, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 265: DAMN Good Coffee...and HOT!

0:00 55:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Cooking Issues?

This episode is 55 minutes long.

When was this Cooking Issues episode published?

This episode was published on September 20, 2016.

Can I download this Cooking Issues episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!