Episode 27: Amy Robinson, Food Procurement Manager at Second Harvest

Candice and Amy discuss the highlights of Second Harvest's latest report on food waste  - Wasted Opportunity and what it means for venues and hotels. You can download this report which is chuck full of some jaw dropping stats that will move you to action asap, here Here's some other things they covered in this chat you won't want to  miss:  The solutions identified to help improve the food recovery rate in our industry How a planner or a venue can use their free food recovery app and how it all works behind the scene You can connect with Amy on LinkedIn here, she's happy to answer all your questions on food waste and recovery. Learn more about Second Harvest's no waste, no hunger mission by visiting their website