Episode 27: Cacio e Pepe

We’re still traveling with our tastebuds! This time, we head to Italy to make the deceptively simple, Cacio e Pepe. Join us for Becca’s second attempt at making fresh pasta, G’s first attempt at making cannabis oil-infused noodles, and of course, lots of pepper and cheese. Recipe Source: https://www.saltfatacidheat.com/fat/pasta-alluovo https://anitalianinmykitchen.com/homemade-pasta/ https://www.eataly.com/us_en/magazine/eataly-recipes/pasta-cacio-pepe/

Episode metadata supplied by the publisher feed · Published May 20, 2021

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Episode 27: Cacio e Pepe

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This episode was published on May 20, 2021.

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