Episode 27: Chartreuse episode artwork

EPISODE · Oct 9, 2020 · 28 MIN

Episode 27: Chartreuse

from Liquor and Liqueur Connoisseur

Episode 27 features Chartreuse. A favorite spirit of mine, it was partial inspiration for the creation of this podcast. This episode gives the history of the first products produced by Chartreuse, including information on the four expressions available in the United States. Tasting is focused on the Green Chartreuse that is bottled at 55% ABV, or 110 proof.Enjoy this episode with some Chartreuse, neat, chilled, or try the cocktail The Last Word.Chartreuse's official website: https://www.chartreuse.fr/en/Brief Historical Timeline:1084 - Founding of the Carthusian Order by St. Bruno1605 - The manuscript listing 130 plants said to be the basis for an elixir of long life is given to the monks by Marshall of France, Francois Annibal d'Estrees1737 - Brother Gerome Maubec perfects and finishes the recipe for what becomes known as the first liqueur, the Elixir Vegetal de la Grande Chartreuse1764 - Green Chartreuse is created1793 - During the French Revolution the Carthusians are expelled from France, taking the original manuscript with them, though it ends up being sold1810 - Original manuscript is sent to the Ministry of Interior, though returned "refused" because it is not deemed to be secret, the Carthusians eventually regain the original manuscript1838 - Yellow Chartreuse is created1884 - First written record of Chartreuse being used as a color name1903 - French government nationalizes the Chartreuse distillery and the monks are again expelled from France1900s - During their expulsion from France, liqueur production shifts to Tarragona, Spain1920s - Production is done at a second distillery in Marselle, France 1929 - The Carthusians regain control of their French trademarks and return to their monastery1935 - A landslide destroys the distillery in Fourvoirie, near the monastery1936 - Distillery moves to Voiron, France, a town near the monastery1963 - The V.E.P. editions of Green and Yellow Chartreuse are first released1970 - Carthusians form the company "Chartreuse Diffusion" to handle bottling, packaging, advertising and sales2017 - New distillery opens in Aiguenroire, closer to the monasteryKey Cocktails:Chartreuse is very complex, but was originally produced as a medicine. It therefore works great to sooth a cold, when mixed with some hot water. Recreationally, you can enjoy it neat, chilled, served on ice, or mixed in cocktails. The Last Word:3/4 oz. Green Chartreuse3/4 oz. Gin3/4 oz. Lime Juice3/4 oz. Maraschino LiqueurShake over ice, strain into a chilled cocktail glass, enjoy!References:YouTube video featuring the export manager for Chartreuse and the West Coast Sales Rep, from 2018.Wikipedia article on CarthusiansWikipedia article on ChartreuseWikipedia article on Chartreuse (the color)Wikipedia article on Grande ChartreuseSpruce Eats recipe for The Last WordContact Information:Official show website is: www.liquorandliqueurconnoisseur.comFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

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Episode 27: Chartreuse

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This episode was published on October 9, 2020.

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Episode 27 features Chartreuse. A favorite spirit of mine, it was partial inspiration for the creation of this podcast. This episode gives the history of the first products produced by Chartreuse, including information on the four expressions...

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