Liquor and Liqueur Connoisseur

Episode 122 features Amer Picon. Bottled in 1L at 21% ABV, or 42 proof and it retails for about 25 t0 30€.Enjoy this episode as you like.Amer Picon's official website: https://www.piconaperitif.com/Brief Historical Timeline:1830 - The brand’s namesake founder Gaétan Picon enlisted in the French military and was stationed in Algeria.1837 - Picon founds a distillery in the Algerian city of Skikda, also known as Philipeville.1872 - Picon left Algeria and opened a distillery in Marseille, France, the spirit becomes known as "Amer Picon" from then on.1909 - Picon's son and five son-in-laws are running the business with eight total distilleries.1937 - For the brand's centennial an illustration is commissioned showing a man on horseback with a woman and a bottle of Amer Picon. See it here!1960s - Amer Picon is no longer available in the United States due to a banned ingredient, Calamus root.1970s - The ABV is stepped down to the current 21% from the original 39%.1995 - Diageo acquires the brand.2022 - Campari Group purchases Picon and owns the brand as of this recording.Key Cocktails:Amer Picon is featured in pre-Prohibition cocktails, so you if you get a bottle you may want to try it in the Brooklyn Cocktail. But it also has a knack for making beer more drinkable.References:Wikipedia Article on Amer PiconGood Beer Hunting Article on Amer PiconSaveur Article on Amer PiconDiffords Guide Article on Amer PiconWashington Examiner Article on Amer PiconPress Release on Campari Group Buying PiconLink to Historic Poster Showing the Woman Behind the Man on the HorseDrinking French by David Lebovitz (pages 98-99) - BookOxford Companion to Spirits & Cocktails - BookContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Episode 121 features Bénédictine. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $40.Enjoy this episode with a Béné & Hot, or just sip on it neat.Bénédictine's official website: https://www.benedictinedom.com/Brief Historical Timeline:1510 - Dom Bernado Vincelli, a monk at the Abbey in Fécamp, Normandy, France, creates an elixir intended to revie tired monks.1789 - The Abbey is destroyed during the French Revolution and the monks gift documents to secular benefactor Prosper Couillard.1863 - Alexandre Le Grand creates Bénédictine based upon a manuscript he finds in his grandfather Prosper Couillard's collection.1864 - Bénédictine is commercialized and the bottle trademarked.1882 - Alexandre Le Grand purchases the site of the old Abbey and builds a distillery.1888 - Bottles are first available in the United States. 1904 - The new Le Palais Bénédictine opens after the original distillery was destroyed by arson.1905 - An outpost for the brand is opened in Paris.1917 - British soldiers during WWI get a taste for Bénédictine and begin drinking it mixed with hot water post war back home.1937 - B&B, a version of Bénédictine mixed with Brandy, is first produced.1984 - The La Grand family sells the brand to Martini-Rossi.1992 - Bacardi purchases Martini-Rossi, becoming owner of Bénédictine.Key Cocktails:Bénédictine has been around for ages and prominently features in the Vieux Carré and Singapore Sling. But, you can also enjoy it like the patrons of the Burnley Miner's Club in England and drink it mixed with hot water. References:Wikipedia Article on BénédictineYouTube Video Featuring Le Palais Bénédictine - French languageThe Spruce Eats Article on BénédictineDiffords Guide Article on BénédictineThe Culture Trip Article on BénédictineEpicurious Article on BénédictineLiquor.com Article on BénédictineBBC Article and Video on the Burnley Miner's ClubOxford Companion to Spirits & Cocktails - BookContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

This is a special guest episode featuring B&B - Bénédictine & Brandy, courtesy of My Tiny Bottles hosted by Tammy Coxen. Tammy and I are on similar paths, diving into the world of distilled spirits, though Tammy is doing this by exploring her grandmother’s legacy of miniature liquor bottles, one tiny bottle at a time. She has hundreds of bottles waiting to be discovered, and with each she’s telling the story of them and then opening & tasting many of these vintage, collectible bottles! Later this year Tammy and I are planning to get together to taste some tiny bottles, but in the meantime, here’s the story of Benedictine as told through bottle #17 in her collection, B&B.Enjoy this episode while I work on more of my regular content, including an episode on Bénédictine to follow shortly!

Episode 120 features Everclear Grain Alcohol. Bottled in 750ml at 95% ABV, or 190 proof and it retails for about $21.Enjoy this episode with something you've made with Everclear.Everclear's official website: https://diywitheverclear.com/Brief Historical Timeline:1922 - Everclear is mentioned in various issues of the Druggists Circular as a product of American Distilling Company.1936 - Article lists Everclear alongside whiskey, gin and rum.1950 - Everclear is registered as a trademark.1981 - American Distilling Company sells the Everclear brand to David Sherman Corporation.2006 - David Sherman Corporation rebrands as Luxco.2015 - First marketing campaign for Everclear, the "Make It Your Own" is launched. 2018 - New packaging, labeling is introduced.2021 - Luxco is purchased by MGP Ingredients.Key Cocktails:Everclear is described as a blank canvas, a clean slate and open invitation to make it your own. Everclear will add more "Punch to your Punch." Ample recipes are featured on the brand's website. References:Luxco WebsiteVinepair Article on Everclear HistoryVinepair List on EverclearThe Druggists Circular Punch Article on RebrandPress Release on Updated PackagingWikipedia Article on EverclearMGP Purchase of LuxcoArt Alexakis Quote on Everclear as his Band NameContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Episode 119 features Kentucky Owl, Kentucky Straight Bourbon Whiskey - Maighstir Edition. Bottled in 750ml at 50% ABV, or 100 proof and it retails for about $134.Enjoy this episode with a pour of Kentucky Owl as you like it.Kentucky Owl's official website: https://kentuckyowlbourbon.com/ Brief Historical Timeline:1879 - Kentucky Owl is founded by C.M. Dedman.1916 - Production ends and aging stocks are confiscated by the US government, they are then all "lost in a fire".2014 - Dixon Dedman, great-great-grandson of the founder, releases Batch #1, resurrecting the brand.2017 - Stoli Group purchases Kentucky Owl.2018 - Groundbreaking of the 420 acre distillery complex and brand home.2023 - Maureen Robinson collaborates with John Rhea in the release of the Maighstir Edition.2023 - Maureen Robinson is named Master Blender for Kentucky Owl.Key Cocktails:Simply drink Kentucky Owl as you like it. Neat, on the rocks, with water, or you could mix it if you like.References:Interview with Kentucky Owl’s Master Blender, Maureen RobinsonStoli Group WebsiteCoverage of Stoli Group's Purchase of Kentucky OwlKentucky Owl's Distillery Complex AnnouncementPress Release on Maureen Robinson Becoming Master BlenderPress Release on Maighstir Edition ReleaseMaureen Robinson BackgroundKeepers of the QuaichStory of Kentucky Owl in American WhiskeyThe Whiskey Wash Article on Kentucky OwlForbes Article on Kentucky OwlThe Beaumont Inn WebsiteContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Episode 118 features St. Elizabeth Allspice Dram. Bottled in 750ml at 22.5% ABV, or 45 proof and it retails for about $30.Enjoy this episode with a tiki cocktail using "Pimento Dram" if you like.St. Elizabeth doesn't have standalone brand website, but here's the producer's website: https://alpenz.com/product-allspice.html Brief Historical Timeline:1850s - Pimento Dram is thought to have been invented.1862 - First written reference to Pimento Dram as a commercial product.1900s - Pimento Dram is fairly common, and finds use in Tiki cocktails.1980s - Pimento Dram leaves the US market.2008 - Haus Alpenz creates St. Elizabeth Allspice Dram, bringing Pimento Dram back to the US.Key Cocktails:St. Elizabeth Allspice Dram works in many tiki cocktails, but try this British concoction from 1937, the Lion's Tail.Ingredients:2 oz. Bourbon0.5 oz. of St. Elizabeth Allspice Dram0.5 oz. fresh squeezed lime juice1 teaspoon simple syrup2 dashes Angostura bittersOrange twist Combine ingredients in a shaker with ice, shake until well-chilled, then strain into a coupe or cocktail glass. Express oil from the orange twist over the top of the drink and discard (the twist, not the drink!). References:Book: Vintage Spirits & Forgotten Cocktails by Ted Haigh, copyright 2009 revised edition.Wikipedia Article on AllspiceWikipedia Article on Saint Elizabeth ParishWhat is Pimento Dram by The Spruce Eats2008 Article from the San Francisco Chronicle discussing the launch of St. Elizabeth Allspice Dram2015 New York Times ArticleCocktail Society Article on Allspice DramLiquor.com Article on the Lions Tale CocktailContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Episode 117 features Four Roses. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $25.Enjoy this episode with a pour of Four Roses however you like.Four Roses official website: https://www.fourrosesbourbon.com/ Brief Historical Timeline:1860s - Paul Jones Sr. and Paul Jones Jr. get into the whiskey business in Atlanta, Georgia 1883 - Paul Jones Jr. moves to Louisville, Kentucky and builds his whiskey business there.1888 - The brand of Four Roses is founded with a legend of a southern belle and a corsage of four red roses.1894 - Paul Jones Jr. makes his nephews Lawrence Lavelle Jones and Saunders Paul equal partners in the Paul Jones Company.1895 - Paul Jones Jr. dies.Circa 1910 - Lawrence buys his brother Saunders out of the business1922 - Lawrence buys the Frankfort Distilling Company during Prohibition and securing a rare license to sell whiskey for "Medicinal Purposes Only."1941 - Lawrence dies, leaving the company to heirs would almost immediately sell it.1943 - Seagrams headed by Samuel Bronfman purchases Four Roses and Frankfort Distilling Company for $42 million.1950s - Seagrams converts Four Roses to a blended whiskey for the US market, reserving straight bourbon versions for export markets.1990s - Master Distiller Jim Rutledge convinces Seagrams to bring the straight bourbon back to the USA, in Kentucky only.2001 - Seagrams goes bankrupt and the beverage alcohol brands are sold off. Kirin Brewery Company, Ltd., Four Roses' Japanese distributor buys the brand.2002 - Four Roses Straight Bourbon Whiskey is bak on US shelves.2015 - Brent Elliott is named Master Distiller and a $55 million expansion of the distillery begins.2019 - Distillery expansion is complete, doubling capacity to 130,000 barrels a year.Key Cocktails:Drink Four Roses as you like, it mixes well in any cocktail calling for bourbon.References:Book: Four Roses - The Return of a Whiskey Legend by Al Young, copyright 2013Wikipedia Article on Four RosesWikipedia Article on the Language of FlowersWikipedia Article on the Pure Food and Drug ActWikipedia Article on V-J Day in Times SquareFour Roses History ArticleFour Roses History Article on SippingHistory.comDifford's Guide Listing for Four RosesContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Episode 116 features Herbsaint. Bottled in 750ml at 50% ABV, or 100 proof and it retails for about $31.Enjoy this episode with an Herbsaint Frappe, or any cocktail that calls for absinthe.Herbsaint doesn't have it's own website, so here's the Sazerac listing: https://www.sazerac.com/our-brands/sazerac-brands/herbsaint.html Brief Historical Timeline:1914-18 - World War I and J. Marion Legendre 's friend Reginal P. Parker learns of pastis while stationed in Marseille, France 1920-33 - Post war, during Prohibition, Legendre and Parker make pastis in New Orleans1933 - Legendre introduces Legendre Absinthe in December, immediately following the repeal of Prohibition1934 - The Federal government forces Legendre to drop Absinthe from the name, Herbsaint is chosen as the replacement1949 - Legendre sells the brand and business to Sazerac & Company1950 - Sazerac changes the formulation, packaging and proof2009 - For the brand's 75th anniversary, Sazerac recreates the original recipe and resurrects the historical packaging, creating Legendre Herbsaint OriginalKey Cocktails:The Sazerac Cocktail is most widely cited, but it only uses Herbsaint as a rinse. Select an absinthe based cocktail as a better use for Herbsaint.References:Wayback Machine Archive Copy of The Virtual Absinthe Museum story of Herbsaint - This resource was invaluable in producing this episodeWikipedia Article on HerbsaintNew Orleans Absinthe HistoryImbibe Magazine Article Circa 2009Alcademics.com Article on the 75th Anniversary RelaunchSazerac House Recipe for the Sazerac Cocktail, featuring HerbsaintBarfaith.com ReviewContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Episode 115 features Tito's Handmade Vodka. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $20.Enjoy this episode with some Tito's and soda with a lemon wedge.Tito's Handmade Vodka official website: https://www.titosvodka.com/ Brief Historical Timeline:1992 - Tito Beveridge begins making vodka infusions for his friends1995 - Tito applies for a distillery license1997 - First year of production yields about 1,000 9-liter equivalent cases2001 - Tito's wins a Double Gold Medal at the San Francisco World Spirits Competition2013 - United Airlines begins serving Tito's on all their flights2021 - 11,070,000 9-liter equivalent cases are sold, making Tito's the most popular distilled spirit brand in the USA, and providing enough for one 750ml bottle for each third person in the country2023 - Tito's runs a Superbowl commercial named Dry January that features Martha StewartKey Cocktails:Mix Tito's as you like.References:Eater Article on Tito'sWikipedia Article on Tito'sStatista Sales Volumes2022 Beverage Dynamics RankingGrain Volumes for Vodka Making2022 Corn Yields Per AcreYouTube Featuring Tito Speaking on Early FailuresYouTube Featuring Tito Telling the Origin StoryTito's Stories YouTube Videos (All 8 are referenced)Dry January Superbowl AdContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 114 features Jeppson's Malört. Bottled in 750ml at 35% ABV, or 70 proof and it retails for about $22.Enjoy this episode with a shot of Jeppson's Malört straight.Jeppson's Malört official website: https://www.jeppsonsmalort.com/ Brief Historical Timeline:1880s - Carl Jeppson immigrates to Chicago, Illinois, USA from Sweden1920s - Carl Jeppson begins making and selling door to door his own bask brännvin, later to be named Malört1933 - Carl Jeppson sells Malört to Bielzoff Products1945 - George Brode buys Bielzoff Products, eventually renaming the company Red Horse Liquors1953 - George Brode sells Red Horse Liquors, except for Malört1986 - Mar-Salle Distillery in Chicago, who had been making Malört since 1953, closes so production moves to Kentucky1999 - George Brode dies, leaving Jeppson's Malört to his friend and long-time secretary Patricia Gabelick2007 - The hastag #malortface catches on in Chicago with photos shared online2011 - Chicago comedian Sam Mechling begins promoting Malört on Twitter and Facebook, eventually raising the ire of Patricia Gabelick2012 - Sam Mechling officially joins the Carl Jeppson Company2018 - CH Distillery in Chicago buys the Carl Jeppson Company and Jeppson's Malört bringing production back to Chicago2020 - The brand was selling about 20,000 9-liter equivalent cases annually Key Cocktails:Don't mess around, you just take shots of Jeppson's Malört.References:Chicago Tribune Article on the History of Jeppson'sThrillist Facts ListFood and Wine ArticleSerious Eats ArticleYouTube Video Featuring Production at CH DistilleryYouTube Video Featuring an Interview with Sam MechlingYouTube Video: "Chicago's Grossest Drink, Explained"YouTube Video: "The Worst Liquor Ever"Contact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 113 features John D. Taylor's Velvet Falernum. Bottled in 750ml at 11% ABV, or 22 proof and it retails for about $22.Enjoy this episode with a pour of John D. Taylor's Velvet Falernum mixed in a tiki cocktail if you like.John D. Taylor's Velvet Falernum doesn't have a website I can find, so here's the US Importer's website: https://alpenz.com/product-falernum.htmlBrief Historical Timeline:Pre-1800s - Falernum is likely being made in Barbados on sugar estates alongside rum1821 - The first printed reference to Falernum is found1890 - John D. Taylor is said to have refined the Falernum recipe into this award-winning liqueur1934 - Falernum is used in tiki cocktails by Donn Beach at Don's Beachcomber1970s - Falernum is gone from the US market and global sales decline along with tiki1993 - R. L. Seale & Co. Ltd. purchases blender Alleyne Arthur who had previously purchased John D. Taylor, bring this version of Velvet Falernum under R. L. Seale & Co. Ltd.'s ownership2009 - Haus Alpenz begins importing John D. Taylor's Velvet Falernum into the USKey Cocktails:Try the Corn 'N Oil listed on the back label.Corn 'N Oil ½ oz. John D. Taylor's Velvet Falernum2 oz. Aged Barbados RumStir in an old-fashioned glass filled with ice. Garnish with a lime slice.References:Presentation by Richard Seal of R. L. Seale & Co. Ltd. on the history of FalernumWikipedia Article on FalernumDifford's Guide listing for John D. Taylor's Velvet FalernumJohn D. Taylor's Velvet Falernum Instagram AccountTeakwood Tavern Article on John D. Taylor's Velvet FalernumPunch Article on Rediscovering John D. Taylor's Velvet FalernumContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 112 features Cacique Guaro. Bottled in 365ml at 30% ABV, or 60 proof and it retails for about $3.Enjoy this episode with a pour of Cacique Guaro if you can find it.Cacique Guaro's official website: https://fanal.co.cr/ Brief Historical Timeline:1850 - Beverage alcohol production is nationalized in Costa Rica1853 - Fábrica Nacional De Licores, aka FANAL, is established and begins producing guaro1980 - FANAL brands Cacique Guaro and begins bottling it2015 - Cacique Guaro sells 1 million 9-liter equivalent casesKey Cocktails:Most Cacique Guaro is consumed mixed with fruit juice, or consumed neat. But, you can try this "fancy" version of a popular shot featuring Cacique Guaro.Chiliguaro (makes a batch to share)2 cups tomato juice⅔ cups Guaro - or as much as you want½ cup lime juice1 tbsp chopped onion1 tbsp chopped red pepper1 tbsp chopped cilantro½ tsp lizano sauce¼ tsp tabasco1 tsp sugar½ tsp salt½ tsp pepperBlend all the ingredients, strain and store in a glass bottle in the fridge. Serve very cold in shot glasses.References:Wikipedia Article on Cacique GuaroArticle on What is Cacique Guaro from the Tico TimesArticle on Giving Guaro a Second Sip from the Tico TimesThe National Drink of Cost RicaYouTube Video on the History of Guaro - In SpanishYouTube Factory TourCanadian Distributor's WebsiteContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 111 features Tia Maria. Bottled in 750ml at 26.5% ABV, or 53 proof and it retails for about $31.Enjoy this episode with a pour of Tia Maria on ice or in an Espresso Martini.Tia Maria's official website: https://www.tiamaria.com/ Brief Historical Timeline:1947 - Tia Maria is created with Dr. Kenneth Evans as the named founder 1980s - Hiram Walker acquires the brand2005 - Pernod Ricard ends up with Tia Maria through acquisitions2009 - Pernod Ricard sells Tia Maria to Illva Saronno Key Cocktails:Tia Maria is claimed to be the first coffee liqueur used in an Espresso Martini, so try it that way.Tia Espresso Martini25ml Tia Maria25ml VodkaSingle or Double Shot of Espresso3 coffee beans for garnishShake all ingredients with ice, double strain into a chilled Martini glass, garnish with three coffee beans.References:Wikipedia Article on Tia MariaDiffords Guide on Tia MariaPress Release on Pernod Ricard sale to Illva SaronnoPress Release on new bottle designCocktail-Society.com Article on Tia MariaTrade Focused Sales Sheet PDF, circa 2020Tia Maria's first TV Ad on YouTubeProduct Listing for Vanilla Beans Defining Bourbon VanillaContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 110 features Glayva. Bottled in 750ml at 35% ABV, or 70 proof and it retails for about $36.Enjoy this episode with a pour of Glayva neat.Glayva's official website: https://www.glayva.com/ Brief Historical Timeline:1947 - Ronald Morrison creates Glayva 1960s - Glayva begins to spread across the UK and around the globe1993 - Whyte & Mackay Ltd. acquire the brand2022 - Glayva wins yet another double gold at the IWSC Key Cocktails:Enjoy Glayva neat or over ice.References:My thanks to Whyte & Mackay Ltd. for answering questions I had about Glayva via email and helping to fill in some of the blank.Whyte & Mackay Ltd Listing for GlayvaScotsman.com Article on GlayvaScottish Dance Site with Historical BottlesGlayva.com Circa December 2004Telegraph.co.uk Article on Glayva (archived)Wikipedia Article on GlayvaWikipedia Article on LeithContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 109 features Gordon's London Dry Gin. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $12.Enjoy this episode with the late Queen's favorite cocktail, the Dubonnet.Gordon's official website: https://www.gordonsgin.com/Brief Historical Timeline:1769 - Alexander Gordon found his distillery in London 1786 - The distillery moves to Clerkenwell in London1823 - Alexander's son Charles takes over after a 7 year apprenticeship1877 or 1889 - The Gordon family sells to John Currie & Co.1898 - Gordon's merges with Tanqueray1904 - Gordon's begins being bottled in green glassCirca 1905 - Gordon's creates an export label and applies it to clear glass1924 - Gordon's introduces a line of pre-mixed cocktails1934 - Gordon's opens a distillery in New Jersey, USA1962 - Gordon's becomes the bet selling gin in the world1998 - Production of the UK and Europe moves to Fife, Scotland2021 - Annual case sales reached 7.4 million 9-liter equivalent casesKey Cocktails:Enjoy Gordon's in the classic Dubonnet Cocktail.1 part Gordon's Gin2 parts Dubonnet (French aperitif wine)Lemon Twist GarnishShake liquid ingredients with ice, strain into a chilled cocktail glass and garnish with a lemon twist.References:Wikipedia Article on Gordon'sDiageo Bar Academy ArticleDiageo Bar Academy History of Gordon'sThe Spirits Business Gordon's Brand HistoryWikipedia Article on the Gin CrazeWikipedia Article on Gin LaneThe Gin Guide Listing -includes list of botanicalsHello Magazine Article on The Queen's Favorite Gin Brand - it was Gordon'sThe Queen's Favorite Dubonnet CocktailThe Spirits Business Article on New Bottle Designs for Gordon'sContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 108 features Biodynamic Luna 1.1 from Waterford Whisky. Bottled in 750ml at 50% ABV, or 100 proof. This retails for $119. Enjoy this episode with any of the Waterford Whisky offers you can get your hands on!The official website for Waterford Whisky: https://waterfordwhisky.com/ Brief Historical Timeline:2004 - Diageo build the Waterford distillery site as a beer brewery2015 - Mark Reynier converts the closed brewery into a whisky distillery2016 - The first distillation goes into casks2020 - The first releases are made available from WaterfordKey Cocktails:Drink this neat. Add one or two cubes of ice if you like, but treat it as you would any good Single Malt.References:My interview with Neil Conway, Head Brewer for Waterford Whisky.Whiskey Magazine Interview with Mark ReynierBiodynamics Manure Horns Downloadable PDFMore detail on Manure Horns Prep and Biodynamic PrinciplesBiodynamics.com Principles and PracticesBook (pages 120-123): From Barley to Blarney - A Whiskey Lover's Guide to Ireland, presented by the Dead Rabbit, Sean Muldoon, Jack McGarry, Tim Herlihy, and Conor KellyContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 107 features Vestal Vodka, Polish Potato Vodka. Bottled in 750ml at 40% ABV, or 80 proof. There are three options covered, the Unfiltered 2015 Vintage that retails for $28. Next is the standard or "white label" that retails for $20. Last is the Black Cherry that retails for $21.Enjoy this episode with any of the Vestal Vodkas you can get your hands on!The official website for Vestal Vodka: https://www.vestalvodka.com/ Brief Historical Timeline:Early 1990s - William Borrell's father buys a farm in Poland2009 - The Borrell's grow a crop of potatoes on their Polish farm and have it distilled into vodka2010 - This first version of their vodka earns a perfect score on Difford's Guide2020 - Halewood, a UK based spirits producer, purchases 48% of Vestal forming a partnership2021 - TotalWine begins distributing Vestal Vodka in the USA, including all of the available Unfiltered 2015 Vintage2022 - The brand is hitting it's stride, growing distribution while staying true to their traditional production methodsKey Cocktails:It depends upon which version of Vestal you're drinking, but for the Unfiltered 2015 Vintage, let its flavor shine. The standard or "white label" is well suited for any vodka cocktail. The Black Cherry? Use it for flavor, recommended to be mixed with Coke for an alcoholic Cherry Coke.References:My interview with William Borrell, founder of Vestal Vodka.Chilled Magazine Article on Vestal VodkaThe Spirits Business Article Featuring William BorrellThe Spirits Business Article on Halewood Partnering with VestalVice Article on Polish MoonshineThe Ladies & Gents BarInside Hook ReviewContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 106 features Myers's Rum - Original Dark from Jamaica. Bottled in 750ml at 40% ABV, or 80 proof. It retails for $20.Enjoy this episode with a Myers's Planter's Punch!The official website for Myers's Rum: https://www.myerssrum.com/Brief Historical Timeline:1879 - Fred L. Myers founds the Myers's Rum brand1920s - The brand finds popularity as an inclusion in the Planter's Punch, adding this to their brand description1954 - Eustace Myers sells the brand to Seagram's2000 - Diageo acquires Myers's when Seagram's implodes2018 - The Sazerac Company acquires the brand from DiageoKey Cocktails:Try the Planter's Punch.1 part fresh squeeze lime juice2 parts simple syrup3 parts Myers's Original Dark Rum4 parts iceDash of bittersOrange wheel as garnishAdd all ingredients into a shaker, shake, then strain into a highball filled with fresh shaved ice. Garnish and serve.References:Sazerac Brand ListingOxford Companion to Spirits and Cocktails Book ExcerptThe Fat Rum Pirate Myers's Rum ReviewRum Label Collection Website Featuring Myers's RumAnd a Bottle of Rum by Wayne CurtisContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 105 features Broken Shed Vodka from New Zealand. Bottled in 750ml at 40% ABV, or 80 proof. It retails for $25.Enjoy this episode with some Broken Shed with a twist!The official website for Broken Shed: https://brokenshed.com/Brief Historical Timeline:2008 - Two Americans on sabbatical fall in love with the Wanaka region of New Zealand and move there permanently2009 - Broken Shed Vodka is born when the first two founders wonder why they're drinking imported vodka, and decide to make one in New Zealand2010 - After about a year of trials and tastings, Broken Shed Vodka is ready2012 - Broken Shed Vodka becomes available in the USA2022 - The brand closes in on 20,000 annual 9-liter equivalent case sales Key Cocktails:Let the vodka shine in a cocktail, try not to overpower it. Broken Shed Vodka also works really well for infusions.References:My interview with Mark Simmonds, Master Blender of Broken Shed Vodka along with materials provided by the brand.Huff Post Article from 2012Chilled Magazine Article on Broken ShedContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 104 features Maker's Mark Kentucky Straight Bourbon Whisky. Bottled in 750ml at 45% ABV, or 90 proof. It retails for about $28.Enjoy this episode with a Maker's Mark Old Fashioned!The official website for Maker's Mark: https://www.makersmark.com/Brief Historical Timeline:1840 - T.W. Samuels erects the family's first commercial distillery in Kentucky1943 - Bill Samuels gets out of his family business, for awhile1953 - Bill Samuels founds Maker's Mark1958 - The first bottles of Maker's Mark are hand dipped in red sealing wax1973 - Maker's Mark hires Kentucky ad agency Doe Anderson1975 - Bill Samuels, Jr. becomes President and CEO of Maker's Mark1980 - Maker's Mark is featured on the front page of The Wall Street Journal1981 - Hiram Walker buys Maker's Mark2004 - A second still is added to increase production2005 - Pernod Ricard (who ended up with Maker's Mark through acquisitions) sells the brand to Fortune Brands, which would become part of Beam Suntory2011 - Maker's Mark sells 1 million 9-liter case equivalents for the first time2011 - Rob Samuels, grandson of the founder, takes over when his father Bill Samuels, Jr. retires2013 - Proof is reduced 3%, but only for a moment2015 - A $67 million investment includes a third still and new warehouses2019 - Maker's Mark sells 2.4 mill casesKey Cocktails:Use as you would any quality bourbon. I'm drinking it neat, but try it in an Old Fashioned or Manhattan.References:Book: Maker's Mark - My Autobiography by Bill Samuels, Jr. published in 2000Wikipedia Article on Maker's MarkBrand History Article on The Spirits BusinessDrink Spirits Story on Maker's Mark WhiskyMaker's Mark on The Spirits EducatorVinepair.com Article on Hops Used in ProductionVinepair.com Article on Maker' MarkDoe Anderson Ad Agency for Maker's MarkPress Release on Bill Samuels, Jr. Retiring via the Wayback MachineContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 103 features Ron Flor de Caña 12. Boxed and bottled, it's 750ml at 35% ABV, or 70 proof and was intended for the domestic Nicaraguan market. In the United States, this is sold at 40% ABV, or 80 proof and it retails for about $40.Enjoy this episode with a neat pour of Flor de Caña 12!The official website for Ron Flor de Caña 12: https://flordecana.com/Brief Historical Timeline:1875 - Alfredo Francisco Pellas Canessa immigrants to Nicaragua from Genoa, Italy1890 - Alfredo sets up a sugar plantation and the workers celebrate the harvest with some rum made on site 1937 - Flor de Caña is established as a brand1959 - Flor de Caña begins export sales in Central America1980s - The brand stockpiles aging rum, amassing the largest reserves of aged rum in the world1999 - Flor de Caña is sold to 40 countries and 5 continents worldwide2012 - Distillery tours begin, following investment2013 - The branding was updated including the bottles2017 - International Wine and Spirits Competition awarded the brand the Best Rum in the WorldKey Cocktails:This is a sipping rum for sure, just great on it's own. However, you may also want to try it in a rum Old Fashioned.References:Wikipedia Article on Flor de CañaBrand History YouTube VideoAn Older Brand History YouTube VideoBrand Ad on YouTubeDistillery Tour YouTube VideoProduction Video on YouTubeSpanish Language YouTube Video Purporting 80% is 12 Years Old RumWikipedia Article on NicaraguaWikipedia Article on Nicaraguan RevolutionThe Spirits Business Article on Packaging UpdatePress Release on Tree Planting CampaignContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 102 features Patrón Silver Tequila. Boxed and bottled in a handmade glass bottle that's 750ml at 40% ABV, or 80 proof and it retails for $50.Enjoy this episode with a neat pour of Patrón Tequila!The official website for Patrón: https://www.patrontequila.com/Brief Historical Timeline:1989 - John Paul Dejoria and Martin Crowley wonder what the aristocrats in Mexico drink, Martin Crowley finds it at Casa Sieta Leguas1989 - John Paul Dejoria and Martin Crowley form the Patron Spirits Company, securing 100% of production from a distillery in Mexico, as well as the services of Francisco Alcaraz, who would become Master Distiller1991 - Patrón hold a blind tasting event at Spago in West Hollywood with a celebrity guest list2000 - Ed Brown is hired as CEO2002 - Patrón begins setting up their own production facility, what would become Hacienda Patrón2003 - Founder Martin Crowley dies, kicking off a 5 year legal battle for control of the brand2006 - Patrón reaches 1 million 9-liter equivalent case sales2008 - John Paul Dejoria acquires 70% of Patrón with Bacardi owning 30%2012 - Patrón reachs 2 million 9-liter equivalent case sales2018 - Bacardi buys John Paul Dejoria out of his stake in Patrón for $5.1 Billion USD2020 - Case sales are 3.1 millionKey Cocktails:Please try Patrón neat, then mix as you like in your favorite cocktails that call for tequila.References:The Patrón Way by Ilana Edelstein, published in 2013 with a forward by John Paul DejoriaJohn Paul Dejoria interview on YouTubeIlana Edelstein interview on YouTubeMercury News article from 2017 on the founders of PatrónWikipedia Article on PatrónWikipedia Article on John Paul DejoriaStatista Global Sales InformationForbes article "The Truth Behind Patrón's Tequila Empire (may require subscription)Bacardi Press Release on Purchase of PatrónBusiness Insider Video on How Patrón is MadePatrón YouTube Video on "60 Hands"Contact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 101 features Old Elk Distillery. Five different bottlings are noted, with a tasting from the Blended Straight Bourbon Whiskey that is bottled in 750ml at 44% ABV, or 88 proof and it retails for $45.Enjoy this episode with a neat pour of any Old Elk product!The official website for Old Elk: https://www.oldelk.com/ Brief Historical Timeline:1880 - Brand is originally created1888 - Old Elk Trademark is registered by Stoll, Vanatta & CoProhibition Years - Old Elk is produced by Stitzel Distillery as a "medicinal spirit"Post Prohibition - Stitzel-Weller Distillery continues production of Old Elk, without the "medicinal" moniker1972 - Brand is sold to Norton-Simon who abandons it2013 - Entrepreneur Curt Richardson resurrects the Old Elk brand, acquiring the trademark2013 - Greg Metze creates a custom mash bill for Old Elk's signature bourbon2017 - Old Elk launches in Colorado and California2021 - Annual sales of about $16 millionKey Cocktails:Old Elk is perfect neat, right out of the bottle. You can mix it or chill it if you like.References:Most of the content for this episode came from an interview and tasting conducted with Greg Metze, Master Distiller for Old Elk.MGP IngredientsEarly Brand History from Bourbon VeachArticle on Greg Metze from Gear PatrolBourbon Lens Overview of Old Elk DistilleryContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 100 features Gran Centenario Añejo Tequila. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $36.Enjoy this episode with a neat pour of Gran Centenario!The official website for Gran Centenario: https://grancentenario.com/ Brief Historical Timeline:1857 - Tavern owner and tequila producer Lázaro Gallardo starts making what will become Gran Centenario1895 - Gallardo names his tequila Gran Centenario to commemorate the new century and the coming 100th anniversary of Mexican independence1920 - Luciano Gallardo, the founder's son, designs art deco inspired bottles and begins selling Gran Centenario beyond the tavern1995(?) - Becle, the parent company of Jose Cuervo, acquires Gran Centenario (may have been much earlier)Today - Gran Centenario is the best selling tequila in MexicoKey Cocktails:Gran Centenario Añejo makes for a great sipper, but give their signature cocktail a try if you like.Golden Angel1.5 parts Gran Centenario® Añejo1 part Pressed Ginger1 part Fresh Lemon Juice1 part Fresh Lime Juice3⁄4 part Agave NectarDash of Kosher SaltGarnish with wedges of fresh Lemon and LimeReferences:Proximo Spirits, the US Importer of Gran CentenarioTequila Source ListingForbes Article on Gran CentenarioTequila Matchmaker ListingYouTube Review (in Spanish)Becle Financial Overview with Sales InsightTrademark Listing for Gran CentenarioCuervo 2018 Annual ReportMashed.com Article on Tequila NOM MeaningContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 99 features 99 Bananas. Bottled in 50ml at 49.5% ABV, or 99 proof and it retails for $0.99.Enjoy this episode with a shot of 99 Bananas!The official website for 99 Bananas: https://99brandparty.com/ Brief Historical Timeline:1997 - Barton Brands introduces 99 Bananas 2009 - Sazerac Company acquires Barton Brands and 99 BananasToday - The brand has expanded to more than two dozen flavorsKey Cocktails:Shots! 99 Bananas is meant to get you to a good time quickly.References:Barton Brands Website Circa 2002Liquor.com ReviewSazerac Brand ListingWide Open Eats Article on 99 BananasDiffords Guide Listing for Creme de BananeWikipedia Listing for SchnappsPress Release Mentioning Introduction of Banana LiqueursYouTube Product Comparison from 2007Hip Hop Song from 2010 on YouTube A bit NSFWHip Hop Song from 2012 on YouTubeContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 98 features Liquore Strega. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $36.Enjoy this episode with pour of Strega chilled.The official website for Strega: https://www.strega.it/en/ Brief Historical Timeline:1200s - Legend says witches gathered in Benevento, Italy 1860 - Strega is founded by Giuseppe Alberti1894 - Giuseppe Alberti dies, leaving the distillery to his four sons1900s - The brand invests in advertisings1947 - The Premio Strega, or Strega Prize, is created by Guido Alberti1998 - Strega gets into the confections business, with candies that feature StregaToday - The fifth generation of the Alberti family is still running the companyKey Cocktails:Strega is a digestif, or after drinker drink, but mixes well with certain drinks. Try the Strega Tonic:1 oz. Strega 1 oz. Gin 4 oz. tonic waterServe over iceReferences:The Spruce Eats Article on StregaWikipedia Article on StregaDiffords Guide Listing of StregaPunch Drink Article on StregaYouTube Brand CommercialYouTube Video of Distillery Tour with Vintage Advertising ShownYouTube Overview - Fast Paced, and in ItalianYouTube Candy Making OverviewWikipedia Article on the Witches of BeneventoAtlas Obscura Article on Why Witches Ride BroomsContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 97 features Wray & Nephew White Overproof Rum. Bottled in 750ml at 63% ABV, or 126 proof and it retails for $26.Enjoy this episode with a "Wray & Ting".The official website for the brand simply redirects to the corporate parent: http://www.jwrayandnephew.com/ Brief Historical Timeline:1825 - John Wray founds The Shakespeare Tavern in Kingston, Jamaica 1860 - John. Wray brings his nephew, Charles James Ward into the business1862 - J. Wray & Nephew Ltd. is formed1862 - The brand wins gold medals for their aged rums in London1901 - J. Wray & Nephew acquires the Monymusk Estate1913 - Charles Ward dies, leaving the business to trustees1916 - Lindo Brothers & Co. purchases the company from the trustees1917 - Distillery operations move to the recently acquired Appleton Estate1940s - This overproof bottling was likely introduced1997 - Joy Spence is appointed Master Blender2012 - Gruppo Campari buys J. Wray & Nephew Ltd.Key Cocktails:This rum is great for mixing and stands up in a cocktail. A popular serve is the "Wray & Ting".1 Part Wray & Nephew Overproof Rum2 Parts Ting or Smilar Grapefruit SodaServe over iceReferences:Campari's Brand ListingWikipedia Article on j. Wray & Nephew Ltd.Liquor.com ReviewYouTube Video Discussing the Campari Acquisition Circa 2015Steve The Barman on YouTube, Features Wray & Nephew Overproof RumLong Presentation on Production at Appleton Estate, by J. Wray & NephewGood Tasting & Review on YouTubeAnother Good Tasting & Review on YouTubeContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 96 features The Kraken Black Spiced Rum. Bottled in 750ml at 47% ABV, or 94 proof and it retails for $21.Enjoy this episode with a Kraken and Coke.The Kraken's official website: https://www.krakenrum.com/ Brief Historical Timeline:2009 - The Kraken is available in limited release in the United States 2010 - The Kraken expands distribution internationally2010 - Several awards are bestowed upon The Kraken for exceptional branding & packaging2020 - Sales reach 510,000 9-liter equivalent casesKey Cocktails:The Kraken is made for mixing, try it in a Kraken & Coke.References:Proximo Spirits Listing for The KrakenWikipedia Article on the Giant SquidWikipedia Article on The Kraken RumDrink Hacker Review from 2009The Drinks Business 2010 Awards ListYouTube Acceptance of the 2010 Clear Choice AwardThe Spirits Business Reference in 2011Press Release from 2011Article on the Mobile Game in 2011Tweet from the Brand Referencing Sugar ContentLiquor.com ListingThe Fat Pirate Rum Feature on The KrakenSailor Jerry's Recipe Change CoverageGlobal Sales Stats from Statista.comContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 95 features Tanqueray London Dry Gin. Bottled in 750ml at 47.3% ABV, or 94.6 proof and it retails for $22.Enjoy this episode with a Tanqueray and Tonic.Tanqueray's official website: https://www.tanqueray.com/Brief Historical Timeline:1830 - Charles Tanqueray begins working in the Vine Street Distillery 1898 - Tanqueray merges with Gordon's Gin1922 - Tanqueray Gordon & Company join Distillers Company1933 - Tanqueray is the first alcohol served in the White House after Prohibition was repealedWWII - The distillery is bombed1957 - Distillery is rebuilt and reopened with their famous pot still named "Old Tom"1960s - The Rat Pack drinks so much Tanqueray they double sales in the USA1979 - Tanqueray sales hit 1 million cases1995 - Tanqueray production moves to Scotland2016 - Tanqueray becomes the best selling gin in the USA2019 - Global sales peak at 4.5 million 9-liter equivalent cases2022 - Drinks International names Tanqueray the #1 best selling gin brand worldwideKey Cocktails:Enjoy Tanqueray in a classic Gin & Tonic or Martini.References:Behind the Scenes Video - Part OneBehind the Scenes Video - Part TwoBehind the Scenes Video - Part ThreeBehind the Scenes Video - Part FourDistillery Tour VideoVisit to the Diageo ArchivesAdditional Video Coverage of TanquerayDiageo Bar AcademyCharles Tanqueray History BlogDiffords Guide Listing on TanquerayVinePair Article on TanquerayTravel Distilled Article on TanquerayWikipedia Article on TanquerayTanqueray Brand History on The Spirits BusinessStatista Global Sales DataDrinks International 2022 Gin Brands ReportContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 94 features Italicus Rosolio Di Bergamotto by popular request from listeners. Bottled in 750ml at 20% ABV, or 40 proof and it retails for $40.Enjoy some Italicus with Prosecco and a lot of ice, plus some olives while listening to this episode. Italicus' official website: https://rosolioitalicus.com/Brief Historical Timeline:1500s - Rosolio was enjoyed by Catherine de' MediciLate 1700s - The 17th Duke of Savoy, Vittorio Amedeo III, banned Rosolio from his household and switched to vermouth, which he preferredEarly 2000s - Giuseppe Gallo, founder of Italicus, comes across a recipe for Rosolio di Torino2106 - Italicus is launched2017 - Italicus wins Best New Spirit 2017 at Tales of the Cocktail's Spirited Awards2019/20 - Drinks International recognized Italicus as a top-trending brand2020 - Partnership with Pernod Ricard announced2021 - Italicus is available in more than 40 countries and had sales of $5 Million USDKey Cocktails:Italicus was designed to go with bubbles. The suggested serve from the bottle is:1 part Italicus 1 part ProseccoLots of IceGreen OlivesBuild in a wine glass and enjoy.References:ItalSpiritsThe Blue GrottoWikipedia Article on RosolioTales of the Cocktail Article on ItalicusMaster of Malt Article on ItalicusPress Release on Partnership with Pernod RicardWinerist Article on ItalicusFood And Wine Article on ItalicusSaveur Article on ItalicusDiffords Guide Article on Bergamot LiqueursCasa Mia Tours Article on ItalicusStartup Spotlight on Giuseppe GalloContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 93 features Rockland Old Arrack Extra Strong from Sri Lanka. The small bottle came to me as a gift from a friend in his luggage following a trip to Sri Lanka. Bottled in 180ml at 34% ABV, or 68 proof and it retails for about $2 at this size.If you can find Arrack, enjoy some while listening to this episode!Old Arrack Extra Strong's official website: https://www.rockland.lk/ Brief Historical Timeline:1924 - The Rockland Distillery is founded2022 - I get a small bootle of Old Arrack Extra Strong to try!Key Cocktails:I suggest it be enjoyed it neat, but Rockland suggests on their website the following signature serve:ARRACK TABILE50 ml Extra Strong Old Arrack100 ml king coconut water15 ml lime juice20 ml sugar syrup coconut flackAdd all the ingredients in the Shaker, shake well and strain into a tall glass.References:Wikipedia Article on ArrackWikipedia Article on Sri LankaWhat is Arrack?BBC Article on how Arrack is Going Up MarketTody Tapping Video In EnglishYouTube on Rockland's Ceylon Arrack is MadeYouTube on Rockland's Ceylon Arrack BrandYouTube on Old Arrack - in Sinhala <- A MUST WATCHContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 92 features Appleton Estate Signature Jamaica Rum. The entry level blend from the Appleton Estate is bottled in 750ml at 40% ABV, or 80 proof and it retails for $23.Enjoy this episode with some Appleton Estate Signature mixes in your favorite rum cocktail.Appleton Estate's official website: https://appletonestate.com/Brief Historical Timeline:1655 - The Appleton Estate is established1749 - Rum is first distilled at Appleton Estate1825 - J. Wray & Nephew gets it's start with John Wray founding the Shakespeare Tavern1916 - Lindo Brothers & Co. purchase J. Wray & Nephew, then purchase the Appleton Estate1944 - The first Appleton Estate branded rum is introduced1997 - Joy Spence is appointed Master Blender, making her the first female Master Blender in the industry2002 - Appleton Estate breaks the 1 million 9-liter equivalent case barrier2018 - Campari Group acquires J. Wray & Nephew, along with Appleton EstateKey Cocktails:This Signature blend of Appeton Estate is recommended to be enjoyed in a rum cocktail, but I enjoy it neat.References:Short History of Sugarcane in JamaicaWikipedia Article on J. Wray & NephewCocktail Wonk History of J. Wray & NephewYouTube Interview on Appleton EstateCampari Group Listing for Appleton EstateJamaica Travel Article on Appleton EstateJaime Montilla Appleton Estate ReferenceThe Spirits Business Appleton Estate Brand HistoryThe Spirits Business 2015 Rebrand ArticleThe Spirits Business 2020 Rebrand ArticleAlcademics Article on Appleton Estate Distillery TourRum Revelations Article on Jamaica GIContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 91 features Bushmills The Original Irish Whisky. The entry level bottling from the first licensed whisky distillery in the world, bottled in 750ml at 40% ABV, or 80 proof and it retails for $30.Enjoy this episode with some Bushmills neat.Bushmills' official website: https://bushmills.com/ Brief Historical Timeline:1276 - Written record of whisky production in northern Ireland1608 - Whisky distilling license is signed by King Phillip I1784 - The Old Bushmills Distillery Company is formed by Hugh Anderson1860 - Distillery is purchased by James McColgan and Patrick Corrigan1885 - Fire destroys the distillery, but it's rebuilt1890 - The SS Bushmills steamship embarks on a voyage to America1972 - Bushmills joins Irish Distillers Ltd.1988 - Pernod Ricard purchases Irish Distillers Ltd.2005 - Bushmills is sold to Diageo2008 - The Bank of Ireland commemorates the 400th anniversary of the distillery license by featuring the Old Bushmills distillery on the revers of the £20 note2014 - Bushmills is traded to Jose Cuervo for 50% of Don Julio2020 - Bushmills is the third most popular Irish Whisky by sales, selling just shy of 745,000 9-liter equivalent casesKey Cocktails:Bushmills is perfect on its own, but also can be mixed. Drink it like you would any whisky you enjoy.References:YouTube Origin of BushmillsYouTube on the Original Single MaltYouTube Tasting of The OriginalWikipedia Article on the Old Bushmills DistilleryWikipedia Article on Bushmills (the village)Vinepair Article on BushmillsGood Food Ireland Article on BushmillsWhiskymag Article on a Visit to BushmillsIrish Times Article with Sales Figures Alcademics Bushmills Distillery TourContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 90 features PAMA Pomegranate Liqueur. The leading pomegranate brand of spirit bottled in 750ml at 17% ABV, or 34 proof and it retails for $25.Enjoy this episode with some PAMA and Champagne.PAMA's official website: https://www.pamaliqueur.com/ Brief Historical Timeline:2005 - PAMA is test marketed2006 - Nationwide US release2007 - Advertising campaign featuring magazine ads with scent strips helps propel PAMA to 60,000 9-liter equivalent case sales2020 - Packaging is updated for the brand's 15th anniversaryKey Cocktails:PAMA works very well as a modifier to existing cocktail recipes. Treat it much like you would Chambord or St-Germain. Cocktail recipes are available widely, and on the PAMA website.References:Heaven Hill Brands ListingHeaven Hill Brands Website Circa 2006 from the Wayback MachineLaunch Press ReleaseFirst Ad Campaign Press ReleaseWikipedia Article on PAMAThe Spruce Eats Article on PAMA Spirits Review of PAMABeverage Dynamics Growth Brands Circa 2008Drink Spirits Review of PAMAThe Spirits Business on New PackagingAlcademics Blog on the History of Grenadine in CocktailsContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 89 features Mount Gay Barbados Rum, the XO expression. From the birthplace of rum, Barbados, this rum is aged between 5 and 17 years, and bottled in 750ml at 43% ABV, or 86 and it retails for $65.Enjoy this episode with a pour of Mount Gay XO neat.Mount Gay's official website: https://www.mountgayrum.com/Brief Historical Timeline:1637 - Sugar cane is introduced to the island of Barbados1703 - A deed of title noting commercial rum distillation on the plantation that became Mount Gay is produced.1747 - John Sober buys the plantation and hires Sir John Gay Alleyne to manage it.1801 - Sir John Gay Alleyne dies, but impressed the Sober family so much, they rename the plantation in his honor (there was already a Mount Alleyne, so they used his middle name)1897 - Mount Gay Rum is singled out as one of the best rums in Barbados1900s - Aubrey Ward purchases Mount Gay and consolidates it with other sugar cane plantations1920s - Blending and bottling come under the control of new company Mount Gay Distilleries Ltd.1948 - Aubrey Ward dies, leaving the Mount Gay holdings to his children1980 - 60% of Mount Gay Distilleries Ltd. is sold1989 - Rémy Cointreau buys the 60% stake in Mount Gay Distilleries Ltd.2014 - Rémy Cointreau buys controlling interest in Rum Refinery of Mount Gay and the Oxford plantation adjacent to the distillery2015 - Rémy Cointreau buys the Mount Gay Plantation land for $4.9 million2019 - Trudiann Branker becomes the first female Master Blender for Mount GayKey Cocktails:Just drink it neat, or with one large coconut water cube of ice.References:Rémy Cointreau Group Brand ListingCocktail Wonk Barbados Rum Cheat SheetCocktail Wonk Mount Gay Rum ArticleYouTube Video Featuring Trudiann BrankerYouTube Animated Brand StoryYouTube Taste the Islands VideoWikipedia Article on Mount Gay RumWikipedia Article on History of BarbadosInternational Sugar Organization Article on MolassesVine Pair 9 Things to Know About Mount Gay RumDiffords Guide Listing Contact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 88 features Mad March Hare Irish Poitín. And what is Poitín you ask? Well, listen to find out, but it might be described via analogy: Poitín is to Irish Whiskey as Mezcal is to Tequila. The bottle for the tasting is 700mL at 40% ABV, or 80 proof and sells for about $30.Enjoy this episode with a Mad March Mule (recipe below).Mad March Hare's official website: https://shopmadmarchhare.com/ Brief Historical Timeline:6th Century - Monks bring distillation from the Middle East to Ireland and begin distilling the earliest version of Poitín1661 - Poitín is outlawed by King Charles II1987 - Regulations are loosed to allow Poitín production for export (from Ireland)1997 - Poitín is fully legalized 2008 - Poitín received a Geographical Indication (GI) status by the European Union 2014 - John Ralph, founder of Mad March Hare, comes up with the brand name2015 - Poitín has production methods codified by the Irish government2016 - Mad March Hare launches2016 - Mad March Hare wins Double Gold at the San Francisco World Spirits CompetitionKey Cocktails:Mad March Hare is mixable, but also good when consumed neat. Give this cocktail a try:Mad March Mule1 oz Mad March Hare Poitín2 oz Ginger Beer½ fresh Lime2 dashes of Angostura bittersTopped with iceReferences:My thanks to John Ralph, founder and CEO of Intrepid Spirits, the maker of Mad March Hare, for speaking with me for this episode, and for providing the bottle for the tasting.The Woodland Trust on Why Do Hares BoxThe Atlantic Journal-Constitution Article Featuring Mad March HareWine Enthusiast Article on PoitínCulture Trip Article on PoitínDifford's Guide Listing for PoitínContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 87 features Zacapa Rum, full name of Ron Zacapa Centenario Sistema Solera 23. Hailing from Guatemala, this special rum is aged between 6 and 23 years using a solera system, and bottled in 750ml at 40% ABV, or 80 and it retails for $45.Enjoy this episode with a pour of Zacapa neat.Zacapa's official website: https://www.zacaparum.com/Brief Historical Timeline:1940s - Four Guatemalan liquor producers join forces to form Industrias Licoreras de Guatemala1960s - Dr. Alejandro Burgaleta begins working in quality control for Industrias Licoreras de Guatemala1970s - A "diligent" auditor writes off old spirits stock and suggests they be dumped in the river1976 - Zacapa is launched to commemorate the 100th anniversary of the town of Zacapa1980s - Lorena Vásquez, current Master Blender, joins Zacapa2004 - The bottle design is changed to feature only a band of Petate weaving2008 - Diageo enters into a 3 year distribution and joint marketing deal with an option to purchase a 50% stake in the brand2011 - Diageo buys a 50% stake in Zacapa for a rumored $100 Million2015 - Packaging is further refined to the current versionKey Cocktails:Just drink it neat, one large cube of ice if you must.References:Diageo Bar Academy ListingHistory of Zacapa's Founder and Genesis of the Rum (Spanish language and requires free account)Olive Magazine ArticleWhat You Need to Know About Ron ZacapaEvolution of the Packaging VinePair Article on ZacapaHouse Above The Clouds ArticleWikipedia Article on ZacapaDiageo Signs Distribution DealDiageo Buys 50% of ZacapaForce Majeure Project Listing for Zacapa RedesignContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 86 features Pusser's Rum, the official British Navy rum. The Blue Label used in the tasting for this episode is bottled in 750ml at 42% ABV, or 84 proof for the US market, and it retails for $27.Enjoy this episode with a Pusser's Painkiller®.Pusser's Rum official website: https://pussersrum.com/Brief Historical Timeline:1655 - The British capture Jamaica from the Spanish1731 - British Naval regulations define a sailor's ration of rum to be 1/2 pint, twice a day1740 - Admiral Edward Vernon, "Old Grog", decrees that the ration should be diluted with water, becoming what's known as Grog1756 - Grog becomes the official way to serve the sailor's rum ration, referred to as a tot1824 - The tot is reduced to a quarter pint of rum1850 - the tot is reduced to an eighth of a pint of rum1970 - The British stop providing rum to sailors in what's known as Black Tot Day, July 31st1976 - Charles Tobias has his first drink of original naval rum and is gifted a demijohn of it1979 - Charles Tobias is gifted Pusser's Rum from the British Navy1980 - Pusser's Rum becomes commercially available1990 - Pusser's Rum is sold to Jim Beam2002 - Charles Tobias and Jim Jackson purchase Pusser's Rum back from Jim Beam2013 - Headquarters is moved to Charleston, South Carolina, USA2021 - Record breaking sales year for the brandKey Cocktails:Pusser's is one of a few brands with a trademark on their signature cocktail.Painkiller®2 oz. (60 ml) Pusser’s Rum4 oz. (120 ml) pineapple juice1 oz. (30 ml) orange juice1 oz. (30 ml) cream of coconutFreshly grated nutmeg for garnish. Shake all ingredients with ice, pour into a big glass filled with ice, garnish and enjoy!References:History of The Pusser's Painkiller® and Pusser's Rum on YouTubeInterview with Charles TobiasCocktail Wonk Interview with Charles Tobias, Part OneCocktail Wonk Interview with Charles Tobias, Part TwoThe Rum Lab Interview with Pusser's CEO Gary RogalskiWikipedia Article on Pusser's RumYouTube Message from Charles TobiasDifford's Guide Listing on Pusser's RumBook: A Rum Tale by Joseph Piercy PageContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 85 features Amaro Montenegro, a top selling Amaro which is bottled in 750ml at 23% ABV, or 46 proof, and it retails for $40.Enjoy this episode with some Amaro Montenegro neat.Amaro Montenegro's official website: https://www.amaromontenegro.com/Brief Historical Timeline:1885 - Distillery is founded by Stanisalo Cobianchi and Elisir Lungavita is launched1896 - Elisir Lungavita is renamed Amaro Montenegro in honor of Princess Elena of Montenegro on the occasion of her wedding to Prince Victor Emmanuel III of Italy1921 - Famed Italian poet and war hero Gabriele D'Annunzio declares Amaro Montenegro the "Liqueur of Virtues"2018 - First major packaging update in decades makes the bottle slimmer and easier to pour fromKey Cocktails:Like most amaro, you can enjoy it neat or on the rocks.References:Amaro Montenegro's US WebsiteGruppo MontenegroAmaro Montenegro Product Story - Chapter OneAmaro Montenegro Product Story - Chapter TwoAmaro Montenegro Product Story - Chapter ThreeThe Revelation - Short Film Vinepair Article - Tour of Tremano Production PlantDifford's Guide ListingNew Packaging AnnouncementWikipedia Listing on Gabrile D'AnnunzioContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 84 features Highland Park Magnus Single Malt Scotch Whisky, which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $40.Enjoy this episode with a dram of Highland Park Magnus neat.Highland Park's official website: https://www.highlandparkwhisky.comBrief Historical Timeline:1798 - Local preacher and smuggler Magnus Eunson is arrested in the Orkney islands, in the far north of Scotland1813 - A syndicate buys High Park and the distillery, buyers include the arresting officer1818 - Highland Park is the name bestowed upon the distillery1826 - The distillery gets a license to legally distill whisky 1979 - The first time whisky sold under the Highland Park name is bottled by the distillery1999 - The Erdrington group acquires the distillery and brand2012 - The brand pivots to a Viking theme2017 - Magnus is launchedKey Cocktails:Scotch whisky, especially a single malt like Highland Park Magnus, is really intended to be enjoyed neat, or perhaps with a bit of water.Enjoy it how you like!References:I F'ing Love Whisky Episode This Whisky Was Featured On <- Subscribe to this show!Scotch Whisky Listing for Highland ParkWikipedia Article on Highland ParkVinepair Article on Highland ParkThe Spirits Business Brand StoryWhisky.com ListingDifford's Guide ListingElectric Scotland Article on Highland ParkContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 83 features Ancho Reyes Liqueur which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $27.Enjoy this episode with a spicy margarita.Ancho Reye's official website: https://anchoreyes.com/Brief Historical Timeline:1927 - Locally made Menjurje of Ancho Chiles is consumed in Puebla, Mexico2013 - Ancho Reyes liqueur is launched2016 - Ancho Reyes Verde is introduced2017 - Sales reach about 40,000 cases 2019 - The Campari Group buys Ancho Reyes as part of a $35.7 million deal2021 - Drinks International ranks Ancho Reyes as the 8th most popular liqueurKey Cocktails:Ancho Reyes is sweetened, and therefore can be used in place of other sweeteners in cocktails. Try this spicy margarita recipe from the back label:1 oz. Ancho Reyes1 oz. Tequila0.75 oz. Fresh Lime Juice0.5 oz. Light Agave SyrupShake with ice, strain into a double rocks glass over ice, garnish with a lime wheel.References:Casa LumbreAlcademics Distillery Tour, Circa 2015Weholden Design AgencyThe Bon VivantsDrinks International 2021 Brands ReportCampari's Purchase of Ancho ReyesOld Liquors Magazine ArticleVallarta Daily Article on Ancho ReyesPunch Drink Article on Ancho ReyesAuthority Magazine Interview with Iván SaldañaContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 82 features St-Rémy VSOP French Brandy which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $17.Enjoy this episode with some St-Rémy neat or on the rocks.St-Rémy's official website: https://www.st-remy.com/Brief Historical Timeline:1886 - Paul-Emile Rémy Martin II founds the distillery to produce high quality brandy1917 - St-Rémy releases “Fine St-Rémy”1949 - The distinctive black bottle is introduced1980 - Napoleon VSOP version of St-Rémy is released 1990 - St-Rémy releases their XO bottling2017 - Remy Cointreau Group invests in St-Rémy branding2018 - Limited release Cash finished bottles are introduced2020 - Sales are about 90,000 cases annuallyKey Cocktails:St-Rémy is best enjoyed neat, on the rocks, or in a simple brandy focused cocktail.References:Remy Cointreau Group ListingCognac Expert Blog PostWikipedia Article on PhylloxeraThe Spirits Business Article on New Design2020 - 2021 Sales FiguresContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 81 features Jose Cuervo Especial, also known as Cuervo Gold, which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $20.Enjoy this episode with some Jose Cuervo Especial Gold in a Margarita or other tequila cocktail.Cuervo's official website: https://cuervo.com/ Brief Historical Timeline:1758 - Jose Antonio de Cuervo y Valdes was given a land grant by King Fernand VI to plant agave in Mexico1795 - Jose Maria Guadalupe de Cuervo y Montana receives a license from King Carlos IV to produce tequila commercially, launching the tequila industry1812 - La Rojeña, the distillery, is founded1852 - The first Cuervo tequila makes its way to California1880 - Cuervo wins a gold medal, and becomes the first tequila to be individually bottled1900 - The brand "Jose Cuervo" is created1945 - Jose Cuervo runs ads promoting the Margarita cocktail, featuring Cuervo1970s - Tequila gains a designation of origin from Mexico, and the Rolling Stones drink a lot of Cuervo in Tequila Sunrise cocktails1989 - The family sells 49% of the company to a predecessor of Diageo2017 - Jose Cuervo becomes publicly traded on the Mexican stock market through an IPO of the parent company Becle SA de CVKey Cocktails:Try a Margarita, or do a shot, or go back to the disco era and try this:Tequila Sunrise1.5 oz. Jose Cuervo Especial Gold3 oz. Orange Juice.5 oz. GrenadinePour over ice, garnish with a cherry and orange slice.References:Wikipedia Article on Jose CuervoVinepair's 13 Things You Should Know About Jose CuervoFactory Tour Video on YouTubeGlobal Sales Figures2011 Bottle Update2018 Bottle UpdateContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 80 features Fireball Cinnamon Whisky, which was on the market for decades before being spun off as a standalone brand and rocketing to popularity. Bottled in 750ml at 33% ABV, or 66 proof, it retails for about $15.Enjoy this episode with a shot of Fireball - if you dare!Fireball's official website: https://www.fireballwhisky.com/Brief Historical Timeline:1984 - Fireball is launched under the Dr. McGillicuddy's brand1989 - Sazerac buys 7 brands from Seagrams, including Dr. McGillicuddy's2007 - Fireball is rebranded as a standalone product and introduced to the USA2010 - A social media campaign and brand ambassador heavily promote Fireball2011 - Sales are only $1.9 Million US Dollars2013 - Sales hit $61 Million US Dollars2020 - About 6.3 million 9-liter equivalent cases are soldKey Cocktails:Fireball is for shooting. References:Bloomberg BusinessWeek History of Fireball Article (behind a pay wall)Dr. McGillicuddy's Fireball Cinnamon Whisky BottleWikipedia Article on FireballHuffpost Article on FireballThrillist Article on FireballTTB Regulations on Caramel ColorSpice Kitchen and Bar Article2020 Sales FiguresContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 79 features Black Velvet Canadian Whisky, the second best selling blended Canadian whisky on the market, and a tremendous value. Bottled in 750ml at 40% ABV, or 80 proof, it retails for about $10.Enjoy this episode with a whisky cocktail of your choice, made with Black Velvet.Black Velvet's official website: https://www.blackvelvetwhisky.com/Brief Historical Timeline:1946 - The whisky for the first bottling was distilled1951 - The brand was launched, as a range of Velvet named whisky, Black Velvet was the only one to survive in the marketplace1969 - The first Black Velvet Lady is introduced, a spokesmodel campaign that endured into the 1990s1973 - Production moves to a purpose built distillery in Alberta, Canada1991 - Automation is added to the distillery, vastly reducing employee count and increasing efficiency2014 - Sales hit a high of 2.05 million 9-liter equivalent cases2019 - Heave Hill Brands acquires Black VelvetKey Cocktails:Black Velvet works well in cocktails. Enjoy it in anything calling for a blended Canadian whisky.References:Business Insider on Why It's Called Black FridayHistory.com Article on the Black Friday Gold ScandalHeaven Hill Brands Press Release on Black Velvet AcquisitionThe Spirits Business Coverage of Heaven Hill Brans AcquisitionWikipedia Article on Black VelvetVintage Black Velvet AdsBlack Velvet Sales VolumesDistillery Tour on YouTubeContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 78 features Crystal Head Vodka, an exceptionally pure spirit bottled in a skull shaped 750ml at 40% ABV, or 80 proof, it retails for about $45.Enjoy this episode with some Crystal Head Vodka mixed in your favorite cocktail. Crystal Head Vodka's official website: https://www.crystalheadvodka.com/Brief Historical Timeline:2007 - Dan Aykroyd and John Alexander have lunch and Alexander's idea for the skull shaped bottle comes up in conversation2008 - The brand launches2008 - The movie, Indiana Jones and the Kingdom of the Crystal Skull is released in theaters2011 - The vodka wins a double gold medal at the San Francisco World Spirits Competition2011 - Sales surpass 1 million bottles2015 - Crystal Head Aurora is launched, made from rye2020 - Crystal Head Onyx is launched, made from Weber Blue AgaveKey Cocktails:Crystal Head Vodka is very pure, and a perfect clean slate for cocktails.Try it how Dan Aykroyd likes it, in a simple dirty vodka martini:2 oz. Crystal head VodkaSplash of white vermouth Splash of olive juicePour into a shaker full of ice, shake and strain into a chilled martini glass. Garnish if you like. Enjoy!References:YouTube Virtual Tasting Produced During the PandemicBook: Vodka - How a Colorless, Odorless, Flavorless Spirit Conquered America by Victorino MatusWikipedia ArticleMashed ArticleOriginal Launch VideoPure Spirit - Brand Video on YouTubeMoney.com ReferenceBBC News ProfileContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 77 features Licor 43, Cuarenta Y Tres, a Spanish liqueur. (Why this wasn't episode 43, I don't know, I missed it!) Bottled in 750ml at 31% ABV, or 62 proof, it retails for about $25.Enjoy this episode with Licor 43 neat, or with espresso. Licor 43's official website: https://www.licor43.com/ Brief Historical Timeline:209 BC - The Roman's conquer a part of southern Spain and encounter "Liqvor Mirabilis" that Licor 43 is said to be based on1946 - The Zamora family begin bottling Licor 43 themselves1950s & 60s - Advertising is used to cement the brands position in the Spanish market1970s - Exports to other parts of Europe and the Americas begin1980s - The brand builds a sailing ship to sail around the Cape of Good Hope and Cape Horn2011 - Licor 43 is recognized as the fastest growing premium liqueur in its category2010s - Investments are made to double production capacity2015 - New bottle is designed2016 - Brand extension comes2020 - Ready-to-Drink (RTD) products featuring Licor 43 are introducedKey Cocktails:Licor 43 has many key cocktails and their own glasses - visit their website for more.The Carajillo is so popular, it's sold as an RTD bottle. But you can easily make your own, here's how:1 Part Licor 431 Shot of EspressoIcePour the Licor 43 over ice, top with the hot shot of Espresso. Enjoy!References:Zamora Company WebsiteLiquor.com ReviewThe Spruce Eats Article on Licor 43Difford's Guide ListingYouTube - Licor 43's JourneyYouTube - Experiencia 43 Press Mention Showing Historic BottlesGolden Visas In Spain - Travel Listing on Licor 43The Spirits Business Article on New Packaging & GrowthContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 76 features Shanky's Whip, an Irish Whiskey based liqueur. Bottled in 750ml at 33% ABV, or 66 proof, it retails for about $25.Enjoy this episode with Shanky's chilled, or mix it with root beer or cola. Shanky's Whip's official website: https://www.shankyswhip.com/Brief Historical Timeline:1920s - Shanky is said to have raced horses and made whiskey, eventually turning to harness racing with his ostrich Shooter2021 - Shanky's Whip is launched by Shanky & Shireman, a company formed by Biggar & Leith to produce the liqueurKey Cocktails:Shanky's Whip is intended for simple mixed drinks, experiment with it.A chilled shot is a suggested serve.References:Much of the information for this episode came directly from Lafayette USA, the US Importer and Distributor for Shanky's Whip.Biggar & LeithImage of the vintage Japanese Matchbox the Shanky's Whip Label was Based OnShanky's Whip YouTube VideoHistory of MatchesIrish Match Manufacturer Article with Video from 1983Vintage Ostrich RacingContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 75 features Beefeater Gin, a London Dry style produced in London. Bottled in 750ml at 44% ABV, or 88 proof, for the US market, it retails for $20.Enjoy this episode with a classic Beefeater Gin Martini, or served with tonic. Beefeater's official website: https://www.beefeatergin.com/Brief Historical Timeline:1820 - Chelsea Distillery is founded by the Taylor family1863 - James Burrough purchases the distillery1876 - Beefeater Gin is first introduced1895 - The nine botanicals used in Beefeater are recorded in a company recipe book1908 - Production moves to a new distillery in Lambeth, a part of London1958 - Distillery moves again, to a site in Kennington, a part of London1987 - The Burrough family sells Beefeater to brewing giant Whitbread1995 - Desmond Payne becomes Master Distiller for Beefeater2005 - Pernod Ricard acquires Beefeater2014 - A visitor center opens at the distillery2019 - Sales peak at 3.4 million 9-liter equivalent casesKey Cocktails:Beefeater mixes very well, try it in a favorite gin cocktail.Suggested serves include Gin & Tonic with 1 part gin to 3 parts tonic.References:BBC Article on Beefeaters, the Yeoman of the GuardThe Spirits Business Article on BeefeaterMaster of Malt Article on BeefeaterVinepair.com Beefeater OverviewWikipedia Article on BeefeaterStatista.com Sales FiguresYouTube Video on How It's MadeYouTube Video Behind The Scenes at BeefeaterContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

Episode 74 features Guaucura Liqueur de Damiana, an herbal liqueur from Mexico. Bottled in 750ml at 30% ABV, or 60 proof, it retails for $30.Enjoy this episode with a Damian Margarita (just replace the triple sec with Damiana). Damiana's official website: https://www.damiana.net/Brief Historical Timeline:1960s - Damiana liqueur is imported into the USA1990 - The spirit is "rediscovered" on a Spring Break trip to Los Cabos, Mexico1991 - The Damiana Importing Co. is formed, bringing the liqueur back to the USAKey Cocktails:Legend has it the first margarita was made with Damiana!The brand suggests you try it frozen (put the bottle in the freezer, the liquid won't freeze solid due to the alcohol content). Also, try Damiana in a margarita, mix as you normally would, substituting Damiana for the triple sec/References:My thanks to Jim Mcarthney, CEO of Damiana Importing Co., for speaking with me for this episode.The Drunken Botanist by Amy StewartWikipedia Article on the Damiana PlantChilled Magazine ReferenceLos Cabos Guide Reference to DamianaLA Times Article Mentioning DamianaYouTube Video about Damiana (in Spanish)Contact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur