Episode 27: Dairy-Beef: Shifting from the Parlour to the Feedlot

from Canadian Beef Cattle Podcast · host Beef Cattle Research Council

Across the country, a growing number of dairy-beef cross calves sourced from Canada and the United States are appearing in Canadian feedlots, a sight that has raised understandable concern for many cow-calf producers. One of these concerns has been how their feeder calves will compete for feedlot spaces against less expensive dairy-beef crosses. Relevant links: Dairy-Beef: Shifting From the Parlour to the Feedlot (article) Producing Dairy-Beef: Starting Off on the Right Hoof (article) Carcass Grading (webpage) Optimizing Feedlot Efficiency (webpage) Extended Grazing (webpage)

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This episode is 9 minutes long.

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This episode was published on July 16, 2024.

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