Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand. episode artwork

EPISODE · May 16, 2025 · 56 MIN

Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.

from Talkin' 'bout Food · host Richard

The Private Chef to the Stars sits down with Anthony Ludovici DeBrigida, chef/owner of Anto's Pizza Romana and Italian Market in Coanway. From studying sea turtles in Florida to making one of the best pizzas on The Grand Strand. Also, commentary with The Content Food Critic on 45th Avenue Crab House, Main Street Tap House, Buoys on the Boulevard, Russells Seafoof Grill, and food truck Mi Lindo Huichapan.

Episode metadata supplied by the publisher feed · Published May 16, 2025

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Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.

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