Episode 27: The One about Woods and Wine

This month, we’re prepping meatballs with prisoners, and foraging with super-cool chef, Tommy Banks. We’ve got the life-changing story of an English wine producer, and Susy Atkins gives us a crib sheet on the best English sparkling wines. Plus, we get a Slice of Britain’s Best Home Cook judge Dan Doherty’s life and find out how the food team gets their ideas for all those recipes in delicious magazine. Hosted on Acast. See acast.com/privacy for more information.