Episode 27: The Only Bread I Eat. The Bread Made with Culture.

from Cultured Food Life · host Donna Schwenk

Our bread is made so differently than in years gone by, and it's wreaking havoc on our bodies. Understand the science of why this is, and how bacteria can change your bread into something healthy. Walk in the footsteps of those who made bread for thousands of years and called it the staff of life. The post Episode 27: The Only Bread I Eat. The Bread Made with Culture. appeared first on Cultured Food Life.

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This episode is 25 minutes long.

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This episode was published on April 3, 2018.

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