Episode 272: Clean & Sterilized
from Cooking Issues
On the Thanksgiving 2016 edition of Cooking Issues, Dave and Nastassia are joined by Paul Adams, formerly of Popular Science, to talk about the new Booker and Dax centrifuge: the Spinzall! Plus, a listener question about cured meats, and Dave rails against sexual harassment in the hospitality industry.
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How long is this episode of Cooking Issues?
This episode is 40 minutes long.
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This episode was published on November 22, 2016.
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