Episode 274: Food Mill Regrets
from Cooking Issues
This week on Cooking Issues, Dave, Nastassia and Peter Kim debate the merits of responding to emails and talk about the Spinzall centrifuge (not to be confused with the Spinn coffee maker), sous vide sauces, Christmas trees, cocktails that are easy on the stomach, food mills, apple sauce, grinding spices, the Martini Madness competition, and more!
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Cooking Issues?
This episode is 53 minutes long.
When was this Cooking Issues episode published?
This episode was published on December 6, 2016.
Can I download this Cooking Issues episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.