Episode 274 - Justin Turner of Bocca Italian Kitchen

from What's Eric Eating · host What's Eric Eating

On the podcast today Eric is joined by Linda Salinas to discuss the latest happenings from the restaurant and bar scene in Houston. The two discuss Sébastien Laval and Philippe Schmit pairing up for a new concept called PS21, the new bar and lounge concept Best Regards making it's home in the space that formerly housed Chivos, and Dallas based restaurant group FB Society bringing it's concept Haywire to Houston for the restaurant's third location. In the Restaurants of the Week portion PrimoHoagies is featured. In the Guest of the Week portion Eric is joined by Justin turner of Bocca Italian Kitchen. Justin speaks with Eric about returning to the podcast for the first time since the beginning of the pandemic back in 2020, reflecting on the decision to close Bernie's Burger Bus amid the pandemic, getting connected with McCord Development, being part of the Generation Park development project, taking on the challenge of an Italian concept, what he's learned about Italian cooking during his time with Bocca, the offerings on Bocca's menu, connecting with the northeast side of Houston, why they pivoted at Lupo Caffe, what's on his radar for other possible concepts that could fill the area, why a hidden omakase style concept is appealing to him, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Houston's French Cowboy Rides Again with New Restaurant Serving Creative Classics and Texas-Global Savoir-Faire Upscale New Bar-Lounge Headed to The Heights with Cool Cocktails, Brunch, Tapas, and Global Nightlife Vibe Memorial City Goes Haywire with New Elevated Ranch-to-Table Restaurant from Velvet Taco Masterminds East Coast Sandwich and Hoagie Haven Opens 2nd Houston-Area Restaurant on Washington Avenue Houston's Most Glizzy Hot Dog Cart Lands New Home in Local Distillery's Budding Cannabis Dispensary Houston's 9 Best Neighborhood Restaurants Deliver Diverse Dishes for Everyday Cravings

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This episode is 54 minutes long.

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This episode was published on March 9, 2023.

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