Episode 275 - Adding Whole Fruit and Refining Recipes
from The Mead House Hosted by Jeff Shouse
Jeff and Chris talk in more depth about using whole fruit for making mead, including process and procedures, cautions and best practices, along with why it might be preferable to several of the easier ways to add fruit flavor they’ve covered in previous episodes. Then, the two of them discuss approaches to refining favorite recipes and building up ‘house mead’ recipes. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Thank you Bacchus & Barleycorn!
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How long is this episode of The Mead House?
This episode is 55 minutes long.
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This episode was published on May 29, 2025.
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