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Episode 275: Wild Game Without Borders episode artwork

May 26, 2026 44 min

Episode 275: Wild Game Without Borders

from Wild Fish and Game Podcast Hosted by Harvesting Nature

Summary: Justin Townsend and Adam Berkelmans explore how global cuisines can inspire new approaches to cooking wild game, emphasizing techniques suited for tougher, leaner, and more variable ingredients. They discuss the historical roots of European traditions, the influence of other cuisines, and practical tips for expanding your culinary repertoire. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters: 00:00 Exploring Wild Game Cooking Traditions 10:00 The Influence of European Cooking on Wild Game 19:50 Global Cuisines and Their Techniques for Wild Game 21:40 Culinary Adaptations Across Cultures 27:15 The Importance of Enjoying Food 33:36 Techniques for Cooking Wild Game 39:04 Exploring Global Culinary Systems 44:53 Redefining Wild Food and Its Potential Takeaways: European culinary traditions and their origins Techniques for tough and lean meats from global cuisines The influence of scarcity and environment on cuisine development Using spices, acids, and fermentation to balance wild ingredients Practical methods for applying international techniques at home Keywords: Wild game, global cuisines, cooking techniques, culinary systems, wild food, traditional recipes, food culture, foraging, wild meat, culinary diversity

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Episode 275: Wild Game Without Borders

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This episode is 44 minutes long.

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This episode was published on May 26, 2026.

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