Episode 278: Raising the World’s Absolute Best Chicken with Joyce Farms

Located in Winston-Salem, North Carolina, Joyce Farms is a family-run operation  dedicated to raising high-quality all-natural meats–including poultry, beef, and game – for chefs, artisanal butchers, and educated consumers across the United States. Among their offerings of heritage breed poultry is the world’s best chicken: the Poulet Rouge Fermier, a French farm chicken. Brothers Ryan and Stuart Joyce, the third generation of the Joyce family to be involved in the company, join host Holli Cederholm for a peek into the process of raising heritage chickens in accordance to France’s Label Rouge program. “There really is a simpler way of farming, it’s going back to the old way.” [13:20] – Stuart Joyce  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.