Episode 279: Deez Glassy Nuts
from Cooking Issues
This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, miracle celery dreams, stripping cast iron pans, cool ranch, and more!
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How long is this episode of Cooking Issues?
This episode is 54 minutes long.
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This episode was published on January 24, 2017.
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