Episode 28: After the Shot: Meat Field Care episode artwork

EPISODE · Aug 19, 2020 · 1H 32M

Episode 28: After the Shot: Meat Field Care

from Wild Fish and Game Podcast · host Harvesting Nature

Rate This Podcast Questions or comments? Email us at [email protected] Contest: Wild Fish and Game Photo Cook-off Entry Begins 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Show Notes: Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts Orange Hunting Hats Dan Renna, Managing Editor Will Liffick, Film Production Manager Favorite Species to Hunt Favorite Species to Eat MeatEater Venison Ribs on the Traeger Field Care and Meat Care Keep Everything Clean Have a Plan for Butchering Caul Fat and Organ Meats Temperature Affects Time Danger Areas “It Tastes Gamey” ☹ Males vs Females Front or Rear of Animal? Hanging vs. Ground work Life Factors Frozen Meat The Primals Freezing, Thawing, Freezing Rigor Mortis Food Consumption Affects Taste MeatEater Meat Scientist Podcast GoWild App Recipes: Antelope Chorizo Huevos Rancheros Dan’s Venison Carpaccio Ara’s Venison Carpaccio --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 19, 2020

Embed this episode

NOW PLAYING

Episode 28: After the Shot: Meat Field Care

0:00 1:32:54

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wild Fish and Game Podcast?

This episode is 1 hour and 32 minutes long.

When was this Wild Fish and Game Podcast episode published?

This episode was published on August 19, 2020.

Can I download this Wild Fish and Game Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!