Episode 28: Another interview with Liss!
from Bootie and Bossy Eat, Drink, Knit
Our beautiful sister, Melissa generously agreed to come back on because we need more vegetables in our repertoire! Melissa discovered this recipe for roasted tomatoes on NPR and if anyone know who deserves the credit, let us know. The recipe is as simple as it gets--throw a couple of cans of diced tomatoes in a pyrex, along with a bunch of cilantro, olive oil, salt and pepper, then run around panic cleaning for before your guests arrive. Melissa also shared her recipe for baked polenta--a total game changer. Melissa also describes some of her current projects. Bootie and Bossy discuss their mostly failed efforts at spring cleaning (anybody else storing a large box of dirt in their basement?). As promised, you will feel better about your own efforts.
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