Episode 28: Behind the Drinks at Beyond with Jennifer Hugé

Jennifer Hugé is no stranger to South Africa’s service and beverage scene. In fact, she’s the Service & Beverage Director and one of South Africa’s top restaurant groups – FYN – and brings so much more than just a glass of wine to the table. SUITCASE & CHARDONNAY host, Renate Engelbrecht sat down with her recently, following a six-course meal at Beyond Restaurant, located at the beautiful Constantia-based Buitenverwachting. This wine farm was founded by Simon van der Stel, the first governor of the new Dutch colony at the tip of Africa, and is on the east-facing slopes of the Constantiaberg, a mere 12km from False Bay. The farm originally formed part of the Constantia Estate and even though it changed hands all too often, it flourished as a wine farm from the start. In fact, it flourished beyond expectation, which is why Beyond Restaurant’s name is so apt. In this episode, we dive into the backstories of some of the drinks Jennifer served during Renate's visit and the inspiration that motivates her constantly evolving beverage menus - not only at beyond, but also the FYN Group’s other restaurants.Jennifer Hugé: Instagram: https://www.instagram.com/hugejennifer/Restaurant beyond: Instagram: https://www.instagram.com/restaurantbeyond/Website: https://beyondrestaurant.co.za/SUITCASE & CHARDONNAY: Blog: https://www.suitcaseandchardonnay.co.za/Instagram: https://www.instagram.com/suitcaseandchardonnay/Facebook: https://www.facebook.com/suitcaseandchardonnayPinterest: https://za.pinterest.com/suitcaseandchardonnay/