Episode 28 "Cleveland Browns"

In this episode of the F3 Podcast — Football, Fantasy & Food — Erin and Chef Jonathan Frazier break down the chaos of Wild Card Weekend as the NFL playoff picture finally comes into focus. With the Super Bowl less than a month away, Saturday and Sunday matchups bring drama, tight finishes, and plenty of bold predictions.  Cleveland-Style Beef & Bean Chili Serves 6–8 people (easy to double for a party) Prep Time                                    Cook Time 15 minutes.                                         45–60 minutes  Ingredients 2 tbsp oil (vegetable or olive) 1 large onion, diced 3 cloves garlic, minced 2 lb ground beef (80/20 preferred for flavor) Salt & black pepper, to taste 2 tbsp chili powder 1½ tsp ground cumin 1 tsp smoked paprika ½–1 tsp cayenne (optional, to taste) 1 tsp dried oregano 1 (28 oz) can crushed tomatoes 2 tbsp tomato paste 1½ cups beef broth or water 2 (15 oz) cans kidney beans, drained and rinsed (Pinto beans also work) 1 tbsp Worcestershire sauce 1 tsp hot sauce 1 small green bell pepper, diced (very Midwest)  Instructions Build the Base Heat oil in a large pot over medium heat. Add onions and cook 6-8 minutes until soft and translucent . Add garlic and cook 30 seconds until fragrant. Brown the Beef Add ground beef, season with salt and pepper, and cook until fully browned. Break it up well — Cleveland chili is chunky, not saucy. Bloom the Spices Stir in chili powder, cumin, paprika, cayenne, and oregano. Cook 1 minute to wake up the spices. Tomato Time Add crushed tomatoes, tomato paste, broth, and Worcestershire (if using). Stir well. Add the Beans Stir in kidney beans. Bring to a gentle simmer. Simmer & Settle Reduce heat to low and simmer uncovered for 30–45 minutes, stirring occasionally. → Thicker = better. Add a splash of water if it gets too tight. Taste & Adjust Adjust salt, heat, or spice as needed. How to Serve Straight up in a bowl With crusty bread or cornbread Over fries or nachos Topped with: Shredded cheddar Sour cream Chopped onions Oyster crackers