Episode 28: Covering Indian Food Culture for the mainstream media with food writer Priya Krishna

Today we welcome Priya Krishna on the show to chat about her prolific work covering the culinary world and bringing Indian food culture to the forefront. Priya's writing has appeared in the New Yorker, NYT, and Bon Appetit, among many others, and her next cookbook "Indian-Ish" is about her mother, whom she calls "an Indian food genius." Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Feb 14, 2018

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Episode 28: Covering Indian Food Culture for the mainstream media with food writer Priya Krishna

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