EPISODE 28: Cultivating Culinary Chops at the CLC

We're serving up something special on this episode of Elevated Insights! Join us as we chat with Chef Bronco Cloward, leader of the ProStart program, and his talented students, Ebon Davis and Canyon Smith. Discover how our students gain hands-on culinary experience in a professional-grade kitchen while preparing for careers in the culinary arts. From crafting complex dishes like gnocchi and duck breast to mastering essential life skills, this is an amazing opportunity happening for our students right here in Tooele County!Plus, some of the most interesting moments come as they share their kitchen successes—and their missteps. Tune in to see how the ProStart program helps students take their culinary passion to the next level.