S2 EP 28: Doing Good  and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters episode artwork

EPISODE · Sep 2, 2025 · 49 MIN

S2 EP 28: Doing Good and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters

from OYSTER-ology · host Kevin Cox

Send a COMMENT to OYSTER-ology here!In this episode, host Kevin Cox sits down with Peter Stein of Peeko Oysters on Long Island's North Fork to hear about his unique journey to becoming a visionary oyster farmer and the daily realities and complexities of oyster farming. He discusses the challenges of working with a "ruthless and relentless" Mother Nature, to the surprising obstacles of starting a business in aquaculture and building it into a vertically integrated business. Beyond the farm itself Peter introduces his innovative business philosophy, the intrinsic value of a living oyster reef and the concept of ecosystem services—the idea that oyster reefs provide long-term benefits to the environment beyond just human consumption. You'll hear about his push for a shift in corporate perspectives, where businesses understand and quantify the value that an oyster reef provides far beyond merely the market price of it’s parts. This episode is a must-listen for anyone interested in sustainable food, the intersection of business and environmentalism, or the fascinating world of oyster farming.00:00 A Humbling Start in Oyster Farming00:31 Introducing Peeko Oysters01:39 From Job Loss to Oyster Farming02:35 The Benefits of Oyster Farming03:49 Starting Peeko Oysters04:14 Exploring Vertical and Aquaculture Farming06:31 Learning the Ropes of Oyster Farming08:29 Current Operations and Techniques09:58 Challenges and Innovations in Oyster Farming13:18 The Hatchery and Scaling Up18:54 Technological Barriers and Solutions22:34 Contract Growing and Industry Opportunities23:37 Exploring Contract Growing in Oyster Farming26:09 The Role of Infrastructure in Oyster Farming27:16 Diving into Oyster Varieties and Market28:38 The Future of Oyster Aquaculture30:10 Valuing Oyster Reefs Beyond Harvesting40:11 Challenges and Learning in Oyster Farming42:45 Balancing Business Growth and Daily Operations46:46 Concluding Thoughts and ReflectionsLinks:Peeko Oysters website (https://peekooysters.com/)Oyster Heaven website (https://oysterheaven.com/)FlipFarm website (https://www.flipfarm.co.nz/)Greenwave website (https://www.greenwave.org/)Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!

Episode metadata supplied by the publisher feed · Published Sep 2, 2025

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Send a COMMENT to OYSTER-ology here! In this episode, host Kevin Cox sits down with Peter Stein of Peeko Oysters on Long Island's North Fork to hear about his unique journey to becoming a visionary oyster farmer and the daily realities and complexities of oyster farming. He discusses the challenges of working with a "ruthless and relentless" Mother Nature, to the surprising obstacles of starting a business in aquaculture and building it into a vertically integrated business. Beyond the farm i...

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S2 EP 28: Doing Good and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters

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