Episode 28 - Getting the Brooder Ready for Meat Chicks

Send us Fan MailMeat chickens, broilers, Cornish cross, etc. There’s many names out there for these birds, but how can you ensure you’re getting them to the finish line (aka the dinner table). Brooders are discussed heavily this week, along with general prep for chick arrival. Now, chicks are about to be shipped your way - are you ready for them? From Cody at Winnow Glen Farm and Tyler at Pike Mountain Farm. Find us on Instagram at Appalachian_FarmcastEmail us at [email protected]

Episode metadata supplied by the publisher feed · Published Apr 23, 2024

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Episode 28 - Getting the Brooder Ready for Meat Chicks

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This episode is 50 minutes long.

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This episode was published on April 23, 2024.

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